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New! Mocha Vanilla Iced Coffee

As the days get hotter, consumers want iced coffee. Our new Mocha Vanilla Iced Coffee available in 12-count K-Cup® boxes gives customers a refreshing and delicious option to enjoy that can be customized with your favorite mix-ins like cream and sugar.
 
Here are some fun and interesting recipes to help you customize your iced coffee.

Iced Coconut Coffee


Serving Size: One
Difficulty: 1
Prep Time: 10 minutes

Ingredients:
6 oz. Strongly-brewed Community® Mocha Vanilla Iced Coffee
2 tbsps. Natural sugar
3 tbsps. Coconut cream (Coco Lopez or similar)
As needed Coconut flakes for garnish
As needed Orange wheel for garnish

Procedure:
Using the 6 oz. option, brew Community® coffee. Stir in sugar and coconut cream into hot coffee. Rim the top of a non-glass tumbler with an orange wheel. Quickly dip tumbler into coconut flakes. Pour over coconut-flaked tumbler three-quarters full of ice. Garnish drink with an orange wheel.



Brown Sugar Cinnamon Iced Coffee


Serving Size: One
Difficulty: 1
Prep Time: 10 minutes

Ingredients:
6 oz. Strongly-brewed Community® Mocha Vanilla Iced Coffee
2 tbsps. Dark brown sugar
2 tbsps. Condensed milk
As needed Whipped cream for garnish
As needed Cinnamon for garnish
As needed Cinnamon stick for garnish
As needed Ice cubes

Procedure:
Using the 6 oz. option, brew Community® coffee. Add condensed milk and brown sugar to coffee and stir to combine. Pour over non-glass tumbler three-quarters full of ice. Garnish drink with whipped cream brown sugar and a cinnamon stick.


How to Brew Community® Iced Coffee


Select the 6 oz. button on Keurig® machine and select “brew”. Add any sweetener or creamer to coffee as desired, stir to combine. Pour over a non-glass cup filled three-quarters with ice.

Stir to chill.
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