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Our classic Red Bag™ coffee offers distinctive taste and a full-bodied, yet smooth flavor that is preferred in New Orleans. Perfect for those who miss the familiar taste of fine Louisiana coffee, or for those who want to get acquainted with something special.
Our Private Reserve® specialty coffees deliver a rich experience unique to Community® coffee. Selected from the top 1% of the world’s Arabica beans, our specialty coffees include blends, as well as varietals from specific regions or coffee plantations.
Due to a coffee shortage during the Civil War, New Orleanians began extending their coffee supply by adding chicory, the root of the endive plant, roasted and ground. The result was a bittersweet, heavy-bodied brew. Coffee and chicory remains a New Orleans favorite today.
Community® coffee gift sets and merchandise are the perfect complement to our coffees. Whether you are looking to treat a loved one or yourself, you’ll find all of your Community® coffee extras here.
Enjoy crisp, captivating blends of the finest orange pekoe and pekoe cut black tea from around the world.
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For those who love the richness of a darker roast and the smooth flavor of a lighter roast coffee, this medium-dark roasted blend offers a satisfying semi-sweet, full-bodied flavor that is perfectly balanced and strikingly distinctive. [16 oz. bag]
Showing 5 of 6 reviews
Of all the Community Coffee blends, Between Roast is my favorite. Heavy whipping cream instead of milk, or half and half makes for a wonderful flavorful cup of java.
I tried the Dark. I tried the Medium. I tried Columbian. I tried 'em all. The rich chocolaty flavor of Between can't be beat. Make it a cup at a time, through a filter. Or use a French Press for a treat. Add sweetener and creamer of your choice, if you like them, and enjoy.
love your coffee
Excellent coffee, with good taste and acidity
My first memory of Community Coffee was among my first few memories of life. My grandparents were farmers in Kinder, Louisiana. As a young child in winter, I would wake up and walk into the din, where by a small heater would sit a glass of "coffee milk", made with Community Coffee and a grandma's love.I've converted many an Okie to Community Coffee, most who later affirm that there "is no other".Thank you for a fine coffee and a great heritage.David SackerTulsa, OKby way of SW LA
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