Skip to primary navigation
Skip to secondary navigation
Skip to Content
Our classic Red Bag™ coffee offers distinctive taste and a full-bodied, yet smooth flavor that is preferred in New Orleans. Perfect for those who miss the familiar taste of fine Louisiana coffee, or for those who want to get acquainted with something special.
Our Private Reserve® specialty coffees deliver a rich experience unique to Community® coffee. Selected from the top 1% of the world’s Arabica beans, our specialty coffees include blends, as well as varietals from specific regions or coffee plantations.
Due to a coffee shortage during the Civil War, New Orleanians began extending their coffee supply by adding chicory, the root of the endive plant, roasted and ground. The result was a bittersweet, heavy-bodied brew. Coffee and chicory remains a New Orleans favorite today.
Community® coffee gift sets and merchandise are the perfect complement to our coffees. Whether you are looking to treat a loved one or yourself, you’ll find all of your Community® coffee extras here.
Enjoy crisp, captivating blends of the finest orange pekoe and pekoe cut black tea from around the world.
Register to receive promotions by email. Click To Register
The rich aroma of our original coffee blend will awaken your senses as you indulge in the full-bodied, yet smooth flavor. Roasted to a perfectly deep, dark color, this is the coffee blend that started it all. [12 oz. easy open, re-sealable bag]
Showing 5 of 6 reviews
I get it sent to Ireland!!Ever since I tasted it in LAwe love it! Weve got a community Coffee Community right here in Ireland
I can't put my finger on exactly why, but this coffee is my favorite ever. It's just dark enough, just earthy enough, just slightly smoky enough.....I LOVE IT SO MUCH. I am going to have to have it shipped out here every month! There is some secret down in those bayous and boats and NOLA shops and in the life of the people there, and somehow they have infused it into this coffee- Thank God! Makes me happy to wake up! A- California
As a native Louisianian, one of the things I missed the most after relocating to Maryland was Community coffee. I desparately ordered some and brought it into the office. Community coffee now has seven new "children" in Maryland who think it's the best coffee in the world!
I first discovered dark roast at what was the Holiday Inn @ Lake Charles,La.in 1988. It was in a 101 cup metal coffee cop. I saw a guest draw a cup and it appeared so dark it beleived it was burnt. A cup of coffee is my first agenda in the A.M. so I took a chance. The Coffee was so rich, mild & aromic I was shocked. This was on a 2 week business trip and for the rest of my stay I made it a point to get up 2 hours early and drink my fill of coffee daily.
My first taste of this coffee was Mardi Gras, 1987; stayed with friends who hosted us in grand Louisiana tradition. She served up Community Dark Roast with sugar and cream in porcelain cups. One cup is all it took. This coffee should come with a warning: once you've had it, nothing else is good enough.
Please Note: You may have disabled JavaScript and/or CSS. Although this content will be accessible, certain functionality is unavailable.
