A Family-Made Difference
Since my great-grandfather founded Community Coffee Company in 1919, it's been family owned and family operated.
Today, we work with many of the same family-run farms we've worked with for generations, and we only use 100% select Arabica coffee beans. We see to it that they're roasted and blended, just the right way, using recipes perfected over 95 years. We personally taste our coffee every day, and enjoy it in our own homes.
We pore over every detail of our coffee at every step, so if it's not rich enough, or smooth enough, or bold enough, it doesn't get our family name. That devotion to quality is what makes every sip of our coffee so fresh, so flavorful and so good.
-Matt Saurage, Fourth Generation Owner