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Toledo is nestled in a high, isolated canyon that connects the Andes Mountains with the eastern savannas of Colombia. The exceptional climatic conditions in this unique region create a delicate coffee with distinct traces of dark chocolate, moderate acidity and a finish reminiscent of toasted almonds. Made with the top 1% Arabica premium and specialty coffee beans. [12 oz. easy open, re-sealable bag]
Eligible for Recurring Delivery
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