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Served in the finest restaurants in New Orleans, this special decaffeinated blend is roasted medium-dark to a rich brown color, yielding a full-bodied cup of coffee with a distinctive café taste and aroma.
For brewing 20 (10-12 cup) pots of rich, smooth distinctive Community® coffee. Perfect for offices, businesses and foodservice operations.
A general guideline is 1 to 2 tablespoons of ground coffee for every 6 ounces of water. Depending on the number of cups you are brewing, this amount can be adjusted to suit individual taste preferences.
Eligible for Recurring Delivery
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