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Our darkest roast yet – a touch beyond our Dark Roast. We use 100% premium quality Arabica coffee beans for an intense, bold flavor and a remarkably rich finish. And since our passion for great coffee is matched only by our love of great food, we recommend pairing with a dessert that’s rich and chocolaty. [32 oz. easy open, re-sealable bag]
Eligible for Recurring Delivery
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CC’s Community Coffee House, with more than 30 locations throughout Louisiana.
Community Coffee Company is steeped in history & tradition as rich as our coffee.
THE VERY BEST
"I use to drink that seill, won't say the name, but didn't like the "house" lol. This is a real good choice for those who like the dark bold flavor that should be called French Roast. While others french roast is a brown grind, Community Coffee's French Roast is a black grind. But it's not over powering, not bitter, and certainly worth the money. I know in my area, the big coffee makers are over $13/ 2lb container. So if you enjoy quality coffee, this is the place for YOU!!. ENJOY COFFEE LOVERS"
Reviewer: Steven| 4/27/2012| My Rating:
"This is a great smooth roast. It is my favorite. I take it to work to make and everyone enjoys it alot. It is the only roast I use at home. I decided to try it instead of the Starbuck's French Roast I have used for years and have totally changed over to the Community Brand now. The cost is fair and the taste is great! Olivia"
Reviewer: olivia| 2/23/2014| My Rating:
Good and Fresh
"I blend equal parts of the French Roast and Cafe Special to get a smooth tasting robust coffee and getting it direct from Community it is fresh and full of flavor. The two # bag is a deal that can't be beat...."
Reviewer: Kenneth| 2/8/2011| My Rating:
Love the French Roast!
"If you enjoy a quality dark, bold coffee, this is the perfect blend."
Reviewer: John| 11/25/2011| My Rating:
"I love this coffee."
Reviewer: Jewel| 12/28/2010| My Rating:
French Roast Extra Dark and Bold
"Outstanding! I use this now in my Pyrex percolator, and my regular drip coffeemaker, and it, to date, is my favorite. I do use a press on the weekends, and grind the Evangiline blend.. that's mighty tasty, also.."
Reviewer: Eric| 2/5/2012| My Rating:
Community Dark Roast
"What a classic...still drinking this one since my Pa mixed it with sugar and milk and poured it up form me in Baton Rouge in the early 70's. Got my wife and two of my College aged kids hooked on the same! I like to think since we were both born in Baton Rouge we have a lot in common!! Shipping to Texas now!"
Reviewer: Paul| 12/15/2013| My Rating:
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