Obsessed with coffee.
Obsessed with quality.
Our experts have virtually every certification in the industry, and decades of experience as tasters. More importantly, they have the expertise of four generations behind them. This is unique in our industry, and the result of being family owned and operated for four generations. It makes a difference you can taste in every cup of our coffee and allows us to continually push the boundaries of excellence.
Our green coffee experts test, taste, rate and discuss our coffee beans at the farms, at the port of departure, at the port of arrival, before roasting, then once again before the beans are ready for your cup. All of our coffee beans go through their rigorous scoring system for body, balance, flavor and aroma. Only the best beans can pass. They are only then considered specialty-grade, in the top 10% in the world, and fit to bear the Community® coffee name.