• Louisiana Beignets: How To Make the Traditional Sugar-Dusted Fried Dough Treats at Home

    by Amy Cimo | Apr 24, 2018

    The Louisiana tradition of beignets, the light and puffy fried-dough treats doused in powdered sugar, stretches back more than 200 years to the early days of New Orleans.

    Thought to be first introduced to the Crescent City by French-speaking immigrants in the 1700s, these square, crispy and chewy donuts truly became a phenomenon after they turned up in the city’s French Market coffee stands in the early 1900s. They remain a beloved treat to this day, enjoyed by the thousands daily in French Quarter cafes or among the oak trees in historic New Orleans City Park, often with a strong cup of coffee.

    That rich and enduring tradition inspired Community Coffee to create our Sugar Dusted Beignet blend. Made with 100 percent select Arabica coffee beans, this unique French-dough-flavored coffee is lightly dusted with powdered sugar for a delightful finish. For a more traditional combination with your beignets, consider our Coffee and Chicory blend. Our version of this Southern favorite combines rich, roasted coffee beans with high-quality chicory for a bolder, sweeter flavor than coffee alone. We recommend trying it café-au-lait-style with steamed milk for a time-honored New Orleans-inspired flavor.

    While New Orleans was the launching pad for the beignet tradition, the fried treats — which are now the official state doughnut of Louisiana — have spread far beyond the banks of the lower Mississippi. They also come in a range of shapes, sizes and flavors.

    At the charming Berrytown Corner Cafe in historic downtown Ponchatoula, Louisiana, the beignets are served bite-sized and stuffed with a variety of sweet surprises, from strawberry to white chocolate to real whipped cream.

    Their beignet bites come in servings of eight and are often paired with Community® Coffee and Chicory blend, says Berrytown owner Kathy Gueydan. They are among the eatery’s most popular items.

    “People eat them for breakfast, they eat them for lunch, they eat them as snacks,” Gueydan says. “They eat them with powdered sugar, without powdered sugar, with whipped cream. They are a great treat.”

    They’re also surprisingly easy to make at home. The key ingredient — other than large quantities of powdered sugar — is patience, particularly during the resting time recommended before cutting the dough into pieces and dropping them into the hot oil.

    So brew a cup of your favorite coffee, procure the largest bag of powdered sugar you can find and help continue a tasty tradition that has been part of Louisiana for more than two centuries. Just don’t forget to dust yourself off afterward.

    Fresh Beignets

    • 2 1/4 teaspoons active dry yeast
    • 1 1/2 cups warm water
    • 1/2 cup white sugar
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup milk
    • 7 cups all-purpose flour
    • 1/4 cup butter
    • 1 quart vegetable oil for frying
    • 1/4 cup confectioners' sugar

    In a small bowl, dissolve yeast in warm water. Let set for 5 minutes. In a large bowl, combine sugar, salt, eggs, milk and butter. Blend well. Mix in 4 cups of the flour and beat until smooth. Add up to 3 cups of flour to make a pliable, tender dough. Cover and chill for 2-24 hours.

    Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil until golden. Drain onto paper towels. Shake confectioners' sugar on beignets. Serve warm.

  • How Community Coffee Supports Louisiana’s Longest-Running Coastal Restoration Organization

    by Amy Cimo | Apr 16, 2018

    Coastal erosion has been washing away the Louisiana coast for decades, impacting the unique communities and ecosystems that help make our home state such a special place to live and work. A diverse and dedicated group of people has been pushing back against those forces in an effort to preserve the state’s fragile coastline.

    The nonprofit Coalition to Restore Coastal Louisiana (CRCL) has been at the forefront of the effort to restore and save Louisiana’s coastal areas for three decades. The organization is driving bold, science-based action to rebuild coastal Louisiana through outreach, restoration and advocacy.

    CRCL_GroupAs a Louisiana company with strong coastal roots, Community Coffee is proud to be a longtime supporter of CRCL and its important mission. We recently partnered with the organization for a promotion featuring Community® Amber Sunrise Blend to raise funds to support coastal restoration in Louisiana. For every dollar redeemed on specially marked packages, we provided a matching donation to land-preservation efforts along the Gulf Coast. Nearly 10,000 coupons were redeemed through the program.

    “Community Coffee has been a tremendous CRCL partner for a long time,” says CRCL Executive Director Kimberly Davis Reyher. “Their commitment to our coast and to Louisiana as a whole is inspiring.”

    The organization’s vital work continues to make a difference. Here are three innovative ways the CRCL is helping to protect the fragile Louisiana coastline.

    Restoring Coastal Trees

    CRCL has now planted more than 30,000 trees, hitting the milestone during projects ined-IMG_4862 the Lower Plaquemines and St. Bernard parishes in southeast Louisiana as part of a long-running effort to restore trees damaged by hurricanes over the past two decades.

    Volunteers plant trees to help reduce impacts from storm surge and flooding, improve water quality and create habitat for fish and wildlife. Coastal forests in Louisiana offer protection from hurricanes and safeguard communities all along Louisiana’s coast.

    CRCL spokesman Jimmy Frederick says recent large-scale restoration projects have introduced additional freshwater into many coastal areas, allowing the organization to plant trees in spots where they would previously have been damaged by saltwater intrusion from the Gulf of Mexico.

    “The salinity around the swamp in that area has come down, so we can now once again plant cypress trees and black gum and maples and hardwoods that are really important to holding the soil but also breaking up storm surge,” he says. “It also knocks the wind down and really makes a difference for the communities to the north of those forests.”

    Frederick says the organization has been monitoring the trees for six years, and has observed an 80 percent survival rate. “It’s really making a difference,” he says.

    Oyster Shell Recycling

    ed-IMG_5268One of CRCL’s most innovative and successful initiatives, its Oyster Shell Recycling Program, collects used oyster shells from New Orleans-area restaurants to build and restore reefs that help protect Louisiana’s eroding coast line.

    “Instead of going to landfills, they are going back into the water where they belong,” Frederick says. “On top of that they’re helping to slow erosion by breaking up wave action and also acting as a little bit of a speed bump for storms.” In addition, the shells provide habitat for a new generation of oysters to thrive.

    The program has recycled more than a million pounds of oyster shells since it began in 2014. The first project built was a half-mile-long living shoreline installed in Biloxi Marsh, east of New Orleans, in November 2016. Frederick says the program is preparing to create an oyster reef on land owned by the Pointe-au-Chien Indian Tribe in Terrebonne Parish.

    State of the Coast Conference

    In addition to CRCL’s work in the field, every two years it hosts State of the Coast, the largest conference of coastal professionals and decision-makers. The next event is set for May 30 to June 1.

    The conference includes a smaller event called Restoration on the Half Shell for Louisiana residents who want to learn more about the issue of coastal restoration.

    CRCL offers the half-day program in partnership with the The Water Institute of the Gulf and the Coastal Protection and Restoration Authority. The program is intended for concerned citizens who are familiar with the problems facing our coast. “It’s for the person who wants to learn more about what Louisiana’s issues are with coastal restoration, how we are going to correct those problems and where the funding is going to come from,” Frederick says.

  • April 30 is Oatmeal Cookie Day. Celebrate with This Decadent Recipe.

    by Amy Cimo | Apr 10, 2018

    Although the oatmeal cookie has been around for more than a century, it remains one of the most popular American treats — and for good reason. Adding oats to cookies is an excellent way to insert a healthful ingredient to as tasty treat, as well as a dash of texture and flavor that enhances a huge range of cookie types.

    To help celebrate Oatmeal Cookie Day on April 30, we turned to The Bistro by One Smart Cookie, a long-running deli and bakery in Marrero near New Orleans that has been making supersized, chocolate-infused oatmeal cookies for years. “We kind of do things a little differently here,” says general manager Tracy Autin. “We like to jazz things up.”

    The bakery adds coarsely chopped macadamia nuts and two types of chocolate chunks, along with plenty of oats, to create a multi-layered and thick oatmeal cookie that’s up to 4 inches wide — perfect for a special-occasion treat. “It’s chewy on the inside with a crunch on the outside, so it’s the best of both worlds,” Autin says.

    Autin says some home bakers may not want to use macadamia nuts, which can be quite expensive, but she notes that pecans and peanuts are good substitutes. Also, the chocolate can be omitted for a simpler but still sweet and satisfying cookie. “It works beautifully that way as well,” she says.

    We recommend pairing these decadent cookies with our Café Special® blend. Created for the finest restaurants, this welcoming, medium-dark-roasted coffee has full-bodied flavor with a smooth and balanced finish that will pair nicely with the sweetness of these cookies.

    Chocolate Chunk Macadamia Oatmeal Cookies

    • 1/2 cup shortening
    • 1/2 cup unsalted butter, room temperature
    • 3/4 cup granulated sugar
    • 3/4 cup light brown sugar, packed
    • 1/2 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 2 large eggs
    • 1 tsp pure vanilla extract
    • 1 1/3 cup all-purpose flour
    • 2 1/2 cups rolled oats
    • 1 cup semisweet chocolate chunks (optional)
    • 1 cup white chocolate chips (optional)
    • 1 cup macadamia nuts, coarsely chopped (optional)

    Preheat oven to 325. In a large mixing bowl beat shortening and butter on medium until light and fluffy, about 2 minutes. Add both sugars, baking powder, baking soda and salt. Beat on medium until well incorporated, about 2 minutes. Add eggs and vanilla. Mix thoroughly, on medium, for 1 1/2 minutes. Add flour incrementally in three stages, stopping to scrape the bowl after each addition. Mix on low speed and stir just enough to incorporate the wet and dry ingredients. Add rolled oats, chocolate chunks, white chocolate chips and macadamia nuts. Stir by hand until well-incorporated.

    Using a 3 1/4 oz disher, drop leveled, measured amounts of dough onto a greased cookie sheet. Press slightly into a rounded shape, 3 inches apart. Bake for 12 to 14 minutes. Let stand 1 minute on the cookie sheet, then transfer to a wire rack to cool. Makes 15 large cookies.


    by Amy Cimo | Apr 03, 2018

    During the 26th Annual WYES SEASON OF GOOD TASTES coffee and wine pairing dinners, held between October 2017 and January 2018, chefs were asked to use Community® coffee as an ingredient in one or more of their courses. The creativity of the chefs was quite tasty as each chef showcased their entries at a dining event. Each dinner guest was then asked to judge the dish on presentation, taste, originality and creativity of coffee usage to select the top performer.

    Susan-Spicer-MoleWYES and Community Coffee Company are pleased to announce Chef Susan Spicer of Mondo as the 2017 Cooking with Community® Coffee Contest winner. Chef Susan Spicer won for her Seared Duck Breast featuring Community® Signature Blend Dark Roast Coffee Mole served with a Poblano‐Pumpkin Tamale and Toasted Pepitas.

    At Mondo restaurant located in New Orleans, Chef Susan Spicer focuses on bringing her guests the best Louisiana fare with global influences. She has been kind enough to provide us a copy of her award winning recipe. Enjoy!

    Dark Roast Mole
    Provided by Chef Susan Spicer


    • 4 cups Community® Signature Blend Dark Roast Coffee
    • 3-4 dried pasilla chiles
    • 3-4 dried guajillo chiles
    • 2 dried ancho chiles
    • 1 cup onion, diced
    • 10 garlic cloves
    • 1 bunch of cilantro
    • ¼ cup toasted sesame seeds
    • ¼ cup toasted pumpkin seeds
    • 2 6-inch corn tortillas
    • 1 cinnamon stick
    • 3 whole star anise
    • 5 whole cloves
    • Salt to taste


    I first take all the dried chiles, remove the stems, and place them on a pan in a 375 degree oven.  Let them toast for 5-6 minutes or until aromatic. Then, in my slow cooker I place the toasted chiles, onion, garlic cloves, cilantro, corn tortillas and both toasted seeds with the Community® Signature Blend Dark Roast Coffee.  You want to make sure that there is enough coffee to cover the other ingredients.

    I make a satchel using cheese cloth and put the cinnamon stick, star anise and whole cloves inside. You can use a tea diffuser if cheese cloth isn’t available. Just break down the cinnamon stick to fit.

    I find the longer the ingredients are in the slow cooker the better. Overnight is best if possible. When making this recipe for the WYES dinner it was allowed to cook for a week in the slow cooker. I just added water when necessary. When ready, remove the satchel and blend ingredients in a blender until smooth. Add salt to taste. This sauce is rich and spicy. It can stand up to duck, beef or almost any game meat.

  • Celebrate Easter Southern-Style with This Delicious Coconut Cake

    by Amy Cimo | Mar 26, 2018

    The Easter holiday offers an opportunity for solemn reflection and quality time with family and friends — as well as for plenty of tasty desserts. For Ruby Lange Buchanan, a longtime south Louisiana cook and collector of Cajun recipes, when she was growing up the springtime holiday was a time for a slice of special cake.

    “I can remember as a young girl going to my grandmother’s house for the holidays and looking forward to my aunt bringing a coconut cake,” says Buchanan, who is now retired and living in the historic district of Crowley, Louisiana.

    Buchanan, a native Cajun French speaker who was born in Erath, Louisiana, in the heart of Cajun country, keeps that tradition alive today, making the classic layer cake featuring white frosting and covered in coconut flakes. It’s a classic dessert that has graced Southern tables for decades. Buchanan was generous enough to share her family's recipe for this impressively moist and not-too-sweet cake that’s sure to wow your Easter guests.

    As Buchanan says: “Ceci est un bon gâteau (this is a good cake.) A classic!”

    Also, if you’re looking to spice up the traditional dessert a little, she recommends separating the layers with an easy-to-make pineapple filling that complements the coconut flavor at the heart of this recipe’s frosting.

    We second that suggestion and recommend pairing the cake with Community® 100% Colombia Altura coffee blend, which is carefully sourced from the Andes Mountains, where the high altitude is known for developing a rich, bright and winey flavor that plays well with the coconut. Other excellent pairings include Community® Breakfast Blend coffee, an aromatic medium roast, and Amber Sunrise™ Blend, our rich and vibrant seasonal blend for coffee drinkers who prefer a lighter roast with a smooth finish.

    Coconut Cake

    • 1 cup butter (softened)
    • 2 cups sugar
    • 3 1/2 cups flour
    • 3 1/2 tsp baking powder
    • 1 cup milk
    • 8 egg whites, beaten
    • 1/2 tsp vanilla extract
    • 1/2 tsp lemon extract

    Cream the butter and add the sugar gradually. Combine the flour and baking powder and add it to the mixture, alternating with the milk. Beat the egg whites until fluffy but not dry, then fold them into the creamed ingredients and add the flavorings.

    Bake in three greased-and-floured 9-inch cake pans at 375 degrees for 30 minutes, or until a toothpick inserted comes out clean. Cool.

    Coconut Topping

    • 3 cups granulated sugar
    • 1 cup water
    • 2 tsp white vinegar
    • 3 egg whites, beaten
    • 1 tsp vanilla extract
    • 1 tsp lemon extract
    • 1/2 tsp cream of tartar
    • 1 1/2 cup coconut flakes
    Combine the sugar, water and vinegar in a saucepan and stir over a low heat until a fine thread drops from the end of a spoon when dipped into the mixture. Beat the egg whites with cream of tartar 4-5 minutes until light and fluffy. Gradually add the sugar mixture, beating constantly. Add the vanilla and lemon flavorings. Stir in the coconut and spread on cooled cake layers. Garnish with coconut flakes.

  • How Catholic Elementary of Pointe Coupee Uses Community Coffee Program to Support Technology Initiative

    by Amy Cimo | Mar 12, 2018

    Catholic Elementary School of Pointe Coupee is working to ensure that all of its students have access to their own personal computer, and the Community Cash for Schools® program is helping administrators reach that goal.

    The school raised $2,620 this year through the program thanks to the efforts of parents and teachers. Each school participating in the program can allocate the money they receive to various things their school needs. For Catholic Elementary, the funds will go toward technology, such as laptops and tablets, which the school incorporates into the everyday learning environment.

    “Over the next two years, that’s our goal: to make sure every student on our campus has a laptop to use,” Assistant Principal Jason Chauvin says.

    Located in New Roads, Catholic Elementary of Pointe Coupee prides itself on its high level of parental participation. At the center of that participation is the Home and School organization, through which parents raise money for the school and commit to an annual number of volunteer service hours at school functions.

    The school’s families have been participating in the Community Cash for Schools® program for well over a decade, but fundraising efforts have ramped up in recent years since the school implemented an incentive program encouraging parents to collect Community® product labels. For every 100 Community Coffee labels that parents turn in, they get credit for one service hour at school. The response has been impressive, school administrators say.

    The end result is a substantial financial boost to Catholic’s ongoing efforts to ensure that every student has access to the latest learning tools.


    Community Coffee Company supports schools by paying 10 cents for every proof of purchase turned in to teachers. Coffee products, tea products, creamer, sugar and coffee filters contain eligible proofs of purchase. Schools can choose to allocate the money toward new textbooks, computers or events. For more information on the Community Cash for Schools® program, visit CommunityCoffee.com/CashforSchools or call 1-800-525-5583.

  • How Folds of Honor Helps Families of Fallen and Disabled Service Members

    by Amy Cimo | Mar 05, 2018

    An encounter while returning home from a second tour of duty in Iraq led Maj. Dan Rooney, an F-16 pilot with the Oklahoma Air National Guard, to dedicate his life to making a positive impact for his fellow veterans and their families.

    The spark of inspiration came as his flight landed and the pilot asked passengers to respectfully remain seated while a casket carrying the remains of Army Cpl. Brock Bucklin was removed. Rooney watched as half of the passengers ignored the pilot’s request and left the plane — and he witnessed the fallen soldier’s twin brother guiding the flag-covered casket to meet other family members, including Bucklin’s wife and young son.

    Rooney says he decided then and there he had to do something to honor that sacrifice and support the families of fallen service members. In 2007 he founded Folds of Honor, a nonprofit that provides scholarships to spouses and children of America’s fallen and disabled service members.

    Community Coffee Company is a proud supporter of the organization, which has awarded nearly 16,000 scholarships over the past decade.

    “We’ve grown a vast amount over the past 10 years,” says Folds of Honor Regional Development Officer Sarah Duncan. “We’ve grown through big corporate partners like Community Coffee but also through grassroots campaigns and the American people, both individually and as groups, really getting behind our cause and supporting us.”

    Paying Tribute and Supporting Families

    FOH FamilyThe Folds of Honor motto is “Honor Their Sacrifice. Educate Their Legacy.” Fulfilling that mission has become a national movement. There are more than 1 million dependents of military service members, and nearly 90 percent do not qualify for educational assistance from the U.S. Department of Veteran Affairs or other governmental programs. 

    Folds of Honor typically provides $5,000 scholarships to cover higher-education costs, paid directly to the accredited institution. The organization has awarded scholarships to recipients in all 50 states, plus Guam, Puerto Rico and several countries overseas. A separate children’s fund provides money for K-12 students for private schools, summer tutoring or other educational needs.

    Duncan, whose father was an F-15 pilot who died in 1995, was a recipient of a scholarship. She says that while the scholarships’ monetary support is vital, the knowledge that others are honoring the memory of a loved one can also have a significant effect.

    “For me personally just to know there is a group of people out there who wake up every day and commit to honoring and remembering the sacrifice that not only my dad made but our family made as well is a gift you can’t put a price tag on,” she says.

    Community Cares

    Folds of Honor awarded 3,509 scholarships in 2017; 2,416 were for higher education and 1,093 came through the organization’s children fund. At Community Coffee, we believe this is an accomplishment that should be both celebrated and supported.

    In November, we asked people to participate in our #CommunityCares campaign to raise money and awareness for our service members by sharing what veterans mean to them. The response was overwhelming, with people sharing hundreds of personal stories about the positive impact veterans have made in their lives, as well as heartfelt remembrances of loved ones who made the ultimate sacrifice for their country.

    At the conclusion of the campaign we were pleased to donate $25,000 to Folds of Honor, enough to cover five $5,000 scholarships for family members of fallen service members.

    Local Support

    As the organization’s impact and profile have grown, supporters across the country have organized to help raise funds to further its mission — and they’ve created a movement in the process. There are nine chapters operating around the country as independent volunteer organizations working to raise vital dollars for the national group’s efforts, with several more in the works.

    “We’re so fortunate to have so many amazing supporters across the country,” Duncan says.

    Among the organization’s largest and most popular fundraisers is the annual Patriot Golf Day, featuring tournaments nationwide that have raised millions for the Folds of Honor Foundation.

    In Louisiana, fundraising golf tournaments have been held in Lake Charles, Lafayette and New Orleans. Among the longest-running events is the Patriot Shootout at the University Club golf course in Baton Rouge each October.

    These fundraisers are just one example of the powerful community effort in the Gulf Coast region to support those who have paid the ultimate price for our freedom.

  • Celebrate the Magic of Dr. Seuss Day with this Healthy Recipe for Green Eggs and Ham

    by Amy Cimo | Feb 28, 2018

    First published nearly 58 years ago, Dr. Seuss’ children’s story “Green Eggs and Ham” has become one of the best-selling books of all time, with some 8 million copies distributed worldwide.

    The simple but enduring tale encourages children to not prejudge an experience — in this case, brightly colored ham and eggs offered by a diminutive and mischievous creature named Sam — before actually giving it a try. It’s a story the author wrote using only 50 different words, in response to a challenge from a friend, and with that simplicity it has stood the test of time.

    At Community Coffee Company, we are enthusiastic Dr. Seuss fans because we understand that classic stories are an effective way to engage young readers and support early literacy that is critical to a student’s later success. Literacy programs are one of the education initiatives Community supports through the Community Cash for Schools® program.

    The program helps schools by paying 10 cents for every proof of purchase turned in to teachers. Coffee and tea products contain eligible proofs of purchase. Schools can choose to allocate the money toward reading programs, computers or events. For example, Mermentau Elementary School uses its proceeds to fund a play day to reward students who hit reading milestones throughout the school year.

    Readers young and old celebrate Dr. Seuss’s birthday each year on March 2. Dr. Seuss Day is a perfect time to celebrate the power of books and reading — and have some Seussian-inspired fun in the kitchen as well.

    Green Eggs and Ham Mini-Frittatas

    greenIf you’re looking to introduce a new reader to “Green Eggs and Ham,” March 2 is the perfect opportunity. For a fun twist, try making the book’s signature dish for your little ones to help the story come alive.

    If you’re looking to avoid food dyes, food writer Jamie Sanders has a solution: a green eggs and ham recipe for mini-frittatas (photo shown here) that are versatile enough for breakfast, lunch or even dinner. If your children, like the curmudgeon in the Seuss story, will not eat spinach in a box or with a fox, this fun recipe is a great way to sneak some veggies into a tasty and whimsical package that is green enough to do the story justice.

    “The kids will love these and they’ll definitely get everyone in the St. Patrick’s Day spirit, and of course are the perfect recipe for Dr. Seuss Day,” Sanders says. “The best thing about this green eggs and ham mini-frittata recipe is that gorgeous green color is completely natural! Absolutely no food coloring.”

    Check out the full recipe at Scattered Thoughts of a Crafty Mom.

  • Celebrate National Sticky Bun Day with This Satisfying Recipe

    by Amy Cimo | Feb 19, 2018

    Food writer Amber Wilson says that when she was growing up, waking up to sticky buns in the oven was always a good sign.

    “They were reserved for special weekend brunches or holidays,” Wilson says. “There was a celebration of sorts whenever we had them. I knew when I woke up to the scent of sweet, buttery sticky buns baking in the oven that that day was going to be sweet.”

    Wilson, a Louisiana native who writes about Southern cuisine and culture in her blog, For the Love of the South, says she now likes to pair sticky buns with chicory café au lait, which she says is “just a fancy way of saying half smoky, chicory coffee and half steamed milk sweetened with raw cane sugar.”

    Wilson, who has a cookbook on Southern food due out in March, shared her favorite recipe with us for National Sticky Bun Day, which takes place every Feb. 21. She says the key to these pillows of sticky goodness is the yeast dough, which requires a little patience while it rises but imparts a texture and flavor that’s worth the wait. Wilson adds pecans to add a touch of complexity that also serves as a counterpoint to all that sweetness.

    “These sticky buns are heavenly,” she says. “The dough is soft, sweet and buttery. The addition of the crunchy pecans adds a lovely contrast. It’s well worth the time and effort the moment these sticky buns cross your lips.”

    To complete your special-occasion treat, pair these sticky buns with Community® Coffee & Chicory blend, our version of the Southern favorite that combines rich, roasted Arabica coffee beans with high-quality chicory for a bolder, sweeter flavor than coffee alone. We recommend trying it café-au-lait-style with steamed milk for a traditional flavor.

    Pecan Sticky Buns


    1/3 cup whole milk
    5 tablespoons sugar, divided
    1 3/4 teaspoon active dry yeast
    2 large eggs
    2 3/4 cups all-purpose flour
    1 teaspoon salt
    1 stick butter, cut into 1-inch pieces, plus 1 tablespoon melted butter

    Heat milk in a heatproof measuring cup for a few minutes, until a thermometer reads 110 degrees. Stir in the yeast and 1 tablespoon of sugar. Whisk to blend. Let stand for about 5 minutes, until foamy. Whisk in the eggs.

    Combine the remaining sugar, flour and salt in the bowl of a stand mixer with a dough hook. Add the milk mixture and the butter, one piece at a time until it’s fully incorporated. Mix on medium speed for one minute and on medium-high for five minutes.

    Brush a medium-sized bowl with melted butter, then place the dough into the bowl. Brush the remaining butter over the top of the dough. Chill for two hours, then let the dough rise in a warm area for 45 minutes.


    1 3/4 cup pecans, chopped
    1 stick butter
    3/4 cup brown sugar
    3/4 cup heavy whipping cream
    1/3 cup honey
    1/4 teaspoon salt 

    Spread the pecans in a dry pan on low heat. Toast just until fragrant, then set aside.

    Melt the butter in a small saucepan over medium heat. Stir in the brown sugar, cream, honey and salt. Bring to a boil, then reduce to a simmer for a few minutes. Pour one cup of the glaze into a 9-by-9-by-2-inch pan, being sure to coat all sides. Place 1/2 cup of pecans over the glaze in the pan. Set aside.


    1 stick butter, room temperature
    1/2 cup brown sugar
    1 teaspoon cinnamon
    1/8 teaspoon salt
    Dough, see recipe above
    1 egg

    Beat the butter, brown sugar, cinnamon and salt until creamy and blended. Set aside.

    Punch down the risen dough and transfer to a lightly floured surface. Roll the dough until it’s about 1/4-inch thick. Spread the butter mixture onto the dough, leaving an inch on all sides. Sprinkle 3/4 cup of pecans over the butter mixture. Roll up the dough from the side closest to you. Pinch the ends together once rolled completely.

    Cut into eight even slices. Place the dough, cut-side down, onto the prepared dish. Whisk the egg and a little water to create an egg wash, then brush it over the top of the dough. Place into a 350-degree oven; after 20 minutes turn the pan and bake for another 20 minutes. Spoon remaining glaze over the buns with the rest of the pecans.

  • Mardi Gras Is Just the Beginning of Louisiana’s Spring Festival Season

    by Amy Cimo | Feb 09, 2018

    As the holiday season comes to a close and the calendar turns over into a new year, Louisiana shifts into overdrive with world-class Carnival festivities across the state highlighting the music, food and culture of the region.

    “Life may slow down following the holidays for many, but for Louisiana, we’re just getting started,” says Louisiana Lt. Gov. Billy Nungesser, the state’s top tourism official. “Our year begins in earnest every year following January 6. Louisiana is home to hundreds of Carnival parades and celebrations, as well other unique events.”

    The Carnival celebration kicked off on Jan. 6, the Twelfth Night, and will keep building until its Fat Tuesday crescendo, which this year falls on Feb. 13. From the legendary and nonstop revelry of New Orleans to the colorful traditions of Cajun Country, communities across the state offer numerous opportunities to experience a memorable Mardi Gras season.

    To mark these special celebrations, Community Coffee Company has launched the “king” of all flavored coffees, Community® Mardi Gras King Cake coffee, available online and in select stores across the American South. This limited-time-offer King Cake flavor features the same high-quality coffee beans that Community® coffee lovers expect, but with a perfectly balanced combination of cinnamon and vanilla. This blend provides a subtly sweet flavor that exemplifies the fun and spirit of the Carnival season fused with the company’s rich history.

    And after the last king cake is sliced and the final beads are tossed, Louisiana doesn’t power down for long before the spring festival season kicks into full gear. From the legendary New Orleans Jazz & Heritage Festival to the rapidly growing Baton Rouge Blues Festival to the eclectic and infectious musical energy of Lafayette’s Festival International in the heart of Cajun country, there’s something for everyone looking to experience a piece of Louisiana culture.

    Here are a few festivals to check out before the summer heat slows the party down.

    BUKU Art + Music Project — March 9-10, New Orleans

    BUKU Art + Music Project is a quirky boutique event that combines a major festival with an  underground house party vibe, with a heavy focus on electronic dance music, hip-hop and indie rock. In addition to a huge lineup of national acts, the March festival in New Orleans’ Lower Garden District features dozens of pop-up street performances and art exhibits highlighting the youthful, creative energy driving the Crescent City. This event is for ages 18 and up.

    New Orleans Jazz & Heritage Festival — April 27-May 6

    Heading into its 49th year, the New Orleans Jazz & Heritage Festival, also known as Jazz Fest, is one of the premiere music festivals in the world. With an outstanding lineup of internationally renowned artists plus an eclectic selection of regional standouts across a wide range of genres, the festival attracts visitors from across the globe each year. The 2017 event drew more than 420,000 music fans to the Fair Grounds Race Course.

    French Quarter Festival — April 12-15

    For festival enthusiasts who can’t decide whether to prioritize food or music, French Quarter Fest offers an easy solution: nearly unlimited options for both. Enjoy all the entertainment you can take in with more than 400 musical performances on 23 stages throughout the French Quarter over four days, and sample amazing food from dozens of the city’s best culinary vendors.

    Baton Rouge Blues Festival — April 14–15

    Originating in 1981, the Baton Rouge Blues Festival is one of the oldest blues festivals in America. Over the past 30 years, it has blossomed into a major event that attracts tens of thousands of blues enthusiasts to downtown Baton Rouge annually. The festival honors homegrown blues legends and internationally recognized artists on its three stages.

    Festival International — April 25-29

    The worldly, musical vibe of Lafayette’s five-day Festival International has helped it grow into the largest international music and arts festival in the United States, with a special emphasis on the connection between Acadiana and the French-speaking world. More than 300,000 festival goers converge on the city every year for musical performances by artists from more than 20 countries, along with workshops, exhibits, visual art, theater and other forms of performing arts. There’s a little bit for everybody at this event, including a growing list of international food vendors and a craft beer garden.

    Contraband Days Louisiana Pirate Festival — May 3-13

    If all-day music festivals aren’t your thing, head over to southwest Louisiana for the long-running Contraband Days Louisiana Pirate Festival. See Jean Lafitte force the mayor to walk the plank into Lake Charles or catch a parade of cannon-firing pirates at this family-friendly May festival.

    Crawfish Festivals — March-May

    Located in historic St. Bernard Parish, the annual Louisiana Crawfish Festival celebrates the state’s favorite springtime Cajun delicacy. Set for March 22-25, the event features a wide range of activities and musical acts, as well as a midway with carnival games and rides. Six weeks later and 120 miles down the road to the west, the long-running Breaux Bridge Crawfish Festival has become one of the largest gatherings of Cajun musicians in the world. From May 4-6, the festival offers an opportunity to hear authentic Cajun, Zydeco and Swamp Pop music from more than 30 bands.

    Bayou Country Superfest — May 25-27

    One of the final major events before the dog days of summer set in, Bayou Country Superfest features some of the most popular country music acts in the world on Memorial Day Weekend in the Mercedes Benz Superdome. This year’s event will also include a “A Salute to America,” a huge fireworks display over the Mississippi River on Friday night, May 25, and a free concert May 26 at Champions Square in New Orleans.

  • New Coffee Research a Cup of Heart Health Cheer

    by Amy Cimo | Feb 07, 2018

    More. Good. News. If you’re a coffee drinker – along with so many others around the globe – you’ll appreciate the latest preliminary research presented at the American Heart Association’s recent global scientific sessions.

    According to data analyzed by machine learning from the long-term, ongoing Framingham Heart Study, which records what people consume and their cardiovascular health, drinking coffee may be associated with a decreased risk of heart failure and stroke. Specifically, compared to non-coffee drinkers, coffee drinkers were associated with a 7% decreased risk of heart failure and an 8% decreased risk of stroke for each cup of coffee consumed. Most of the people in the research consumed between 1 and 6 cups (8 ounces each) of coffee daily.

    Funded by the American Heart Association and the University of Colorado School of Medicine, the research also looked at data from the Cardiovascular Heart Study and the Atherosclerosis Risk in Communities Study. The same positive association between drinking coffee and decreased risk of heart failure and stroke was found in all three large studies.

    A few things to keep in mind when reading this and similar health news. This research has yet to be reviewed by peers and published, and it shows an association between coffee drinking and heart health versus proving cause and effect. The exact mechanisms of how coffee works need further study, but it may be the different phytochemicals and nutrients found in coffee beans that are linked to these benefits.

    In coffee’s case, a substantial number of large studies published in peer reviewed journals point toward the health benefits of moderate coffee consumption, including lower mortality, lower risk of death from cardiovascular disease, diabetes, neurologic diseases and suicide. So go on, raise your coffee cups to all of that and … cheers!

    Source: American Heart Association Scientific Sessions Presentation  M2070 Coffee Intake Affects Heart Failure and Stroke Survival and is Significant in Predicting Heart Failure and Stroke Risk.


    Beth Witherspoon, MPH, RDN, has a passion for communicating culinary and nutrition information. She is a registered dietitian/nutritionist who consults with Community Coffee Company to help communicate the flavor and health benefits of coffee.

  • Homemade Truffles and Coffee — the Perfect Romantic Gesture for Valentine’s Day

    by Amy Cimo | Feb 05, 2018

    Sure, flowers and a box of store-bought chocolates make a perfectly acceptable Valentine’s Day gift; there’s a reason why it’s a classic combination. But if you’re looking to put together a more personal romantic gesture for Feb. 14 this year, pairing a special-occasion coffee with a homemade chocolate dessert is an excellent way to show your special someone you truly care.

    Desserts, especially chocolates, can be intimidating for even experienced home cooks. That’s why we asked Isaac Fort, the pastry chef at Poupart Bakery, a long-running French bakery in Lafayette, for a decadent chocolate dessert that’s simple enough for just about anyone to make in their kitchen. His suggestion: Chocolate Ganache Truffles.

    These smooth and creamy spheres of chocolate have a rich, decadent flavor that is not overly sweet. Best of all they’re easy to make, which means they’re a perfect way for even a novice cook to create a homemade chocolate expression of affection. “All you need is a bowl, a pot, a whisk and three or four ingredients,” Fort says. “If you want to do something that you make yourself, that’s personal, and you don’t have a ton of skill, I think you can manage this. It’s not too difficult.”

    Chocolate desserts and coffee are a match made in culinary heaven. The richness of these tiny treats will pair nicely with Community® Private Reserve® Evangeline Blend™, which was created to honor the Acadian culture that supported the company in its early years. We blend 100 percent specialty-grade Arabica coffee beans and roast them to create a deep, semisweet flavor that will complement the bold flavors in these rich chocolate truffles.

    This Valentine’s Day, express how much your significant other means to you by surprising them with the combination of  top-notch coffee and homemade chocolate.

    Chocolate Ganache Truffles

    1 cup heavy cream
    8 oz. dark chocolate
    1 Tbsp unsalted butter
    Cocoa powder, crushed nuts or candy sprinkles

    It’s best to start with small pieces of dark chocolate. Chocolate chips work well, but a chocolate bar is fine if chopped into small pieces. Place the chocolate pieces in a medium-sized bowl.

    Put the cream and butter into a sauce pan and heat until it just comes to a boil. Pour the hot mixture over the chocolates and whisk together until smooth, then place the bowl in the refrigerator for 5 minutes. Remove and stir again. Repeat the process several times every 5-10 minutes until the mixture starts to thicken.

    Once it is thick enough, shape the chilled mixture into 1-inch balls (gloves may help with this step). Once you’ve shaped the truffles, roll them in cocoa powder, candy sprinkles or your favorite variety of crushed nuts for additional texture. Fort recommends crushed hazelnuts, which is a classic pairing with dark chocolate.

    Makes about 24 truffles.

  • Today Is the Perfect Day to Celebrate Baked Alaska

    by Amy Cimo | Jan 26, 2018

    Baked Alaska, that classic and confounding dessert of ice cream and cake topped with browned meringue. How does the ice cream stay so cold in the oven?

    The magic and intrigue of Baked Alaska, which dates to the 19th century, stems from the combination of cold ice cream surrounded by a pound cake and flambéed meringue. The unusual combination of browned exterior concealing a cold suprise has impressed diners for well over a century.

    The origins of the dessert are not entirely clear. There are reports of Count von Rumford, an 18th-century physicist and inventor, discovering that the air bubbles inside whipped egg whites made meringue an effective insulator and allowed for exterior browning without melting the ice cream within.

    The name is believed to have been coined by New Orleans chef Antoine Alciatore, who in 1867 reportedly perfected and named the dish in honor of the United States’ agreement to purchase Alaska from Russia. Chef Charles Ranhofer of the New York City eatery Delmonico’s popularized the dish in 1894, calling it “Alaska, Florida,” in an apparent homage to its combination of hot and cold elements. The restaurant still serves the dish today.

    Whatever its origins, Baked Alaska has deep roots in New Orleans thanks to Antoine’s, which keeps the tradition alive today at its French Quarter location, some 150 years after Alciatore first offered it to diners. The French-Creole fine-dining locale serves the dish in an elaborate tableside show in which a server flambés the egg-white meringue on the outside to perfection.

    Although its popularity has waned over the years, Baked Alaska remains an iconic New Orleans dish worthy of a celebration. February 1 is officially National Baked Alaska Day, making it the perfect occasion to honor this classic American bit of culinary ingenuity, preferably paired with a high-quality cup of coffee.

    We suggest Community® Cafe Special® Blend, which was created for the finest restaurants and is commonly found on some of the best menus in New Orleans. This welcoming, medium-dark-roasted coffee, made from only 100 percent select Arabica coffee beans, has a full-bodied flavor with a smooth and balanced finish.

    Feeling ambitious and want to make Baked Alaska yourself? The Food Network’s classic recipe will take plenty of time, but not any special baking skills.

  • How to Choose the Right Coffee Brewing Method for You

    by Amy Cimo | Jan 22, 2018

    There’s no shortage of options for creating an amazing cup of coffee at home. From the tried-and-true automatic drip coffee machine to a range of advanced brewing technologies, coffee enthusiasts have more options than ever to transform their favorite coffee into an exceptional beverage. So many, in fact, that the options can be overwhelming.

    John Giuliano, a coffee enthusiast and blogger at Brewing Coffee Manually, says the most important factor to consider when choosing a brewing method is how you like your coffee. For instance, if you like a cup of coffee with a fuller body and a little more grit, steer toward the French press or a metal filter cone. If you like a cleaner cup, a paper filter option might be superior.

    He suggests experimenting with coffee brewed with different equipment, either at home or at your favorite coffee shop. “Go to coffee shops and try coffee brewed with different methods, or invest in some basic brewers and try them out for yourself,” Giuliano says.

    Convenience and flavor are also factors to consider when choosing a brewing method. For example, the pour-over method offers a smoother flavor than most automatic machines, but making pour-over coffee for five people every morning is going to be tedious for even the most dedicated coffee enthusiast. Other techniques offer delicate and refined flavors but require a more complicated brewing process and expensive equipment.

    “I like most brew methods and I think the more that you use them the more comfortable you get with your personal preferences,” Giuliano says. “Once you have dialed in a brewing method, you are more likely to use it daily because you know what to expect.”

    Whatever route you choose, remember that a complicated or pricey brewing process doesn’t necessarily translate into better coffee. “The idea that proper brewing equipment must be expensive is a fallacy,” says Nate Smith, a coffee expert and blogger at CoffeeNate.com. “I've had terrible coffee from brewers that cost thousands of dollars. On the other hand, I've sipped incredible coffee that was brewed in a $20 press pot.”

    Here are a few factors to consider when choosing the right brewing method for your coffee.

    French Press

    If you’re looking for a great way to produce a more intense, rich cup than what comes out of your automatic drip coffee maker, the French press is an excellent first step. 

    Pros: A French press creates a full-bodied coffee experience that can be easily tweaked by adjusting the grind texture and brewing time.

    Cons: French press carafes are generally small, which makes them inefficient for making coffee for more than two or three people. Coffee brewed in a French press often has sediment at the bottom of the cup and some brews can be overpowering for some drinkers.


    Pour-over coffee is among the most basic of brewing methods, requiring only ground coffee, a filter and a filter holder. Filter holders range from basic plastic cones available from most supermarkets to custom-made glass, wood or ceramic mechanisms like the Hario V60 dripper.

    Pros: Simple to clean up and relatively easy to adjust for acidity and body, this method produces a smooth and satisfying cup of coffee.

    Cons: Designed to only brew one cup at a time, it’s not the most efficient way to make large batches of coffee. A gooseneck kettle generally is needed to avoid making a mess when brewing.


    Pros: Single-serve containers offer super convenient, quick and consistent brewing through appliances like the Keurig K-Cup.

    Cons: Generally not as cost-efficient as many other brewing methods, and creates more waste. Single-pod coffee makers are among the most expensive.


    The AeroPress brewing method creates full-flavored but smooth coffee in under two minutes.

    Pros: The small and portable AeroPress shortens brew time to just a few minutes, which can eliminate the bitterness created by slower methods. Coffee is micro-filtered for a grit-free beverage, unlike a French press. The result is a clean and intense cup.

    Cons: Requires specialized filters and only makes a small batch with each pressing.


    The Chemex Coffeemaker, made from non-porous glass and fastened with a wood collar and tie, is like a giant pour-over mechanism and is designed to brew coffee without imparting any flavors of its own.

    Pros: Unlike a typical pour-over filter holder, the Chemex produces up to eight cups of coffee in a single brew. It’s more effective at filtering out oils and sediment than a French press.

    Cons: Smith says that while the Chemex can “provide an exceptional cup of coffee,” it and the AeroPress may require more experimentation than the average coffee consumer is willing to go through. “If you choose one of these brewers, watch some tutorial videos,” he advises. “At the same time, remember that coffee brewing and quality are very much subjective. While videos and instructions give you a starting point, don't be afraid to tweak the recipes.”

    Cold Brew

    Cold-brew coffee is course ground coffee that is soaked in room temperature water for 12 or more hours. This method creates a strong and smooth coffee concentrate with a considerable caffeine buzz. 

    Pros: Creates a very smooth-tasting beverage and solves the problem of watered-down iced coffee.

    Cons: Cold brewing at home takes time. Strong caffeine levels may not be appropriate for all coffee drinkers.

  • 4 Ways to Get Organized for National Clean Off Your Desk Day

    by Amy Cimo | Jan 12, 2018

    Your messy desk could be holding you back — and you’re probably not alone. Workplace surveys have found that employers are less likely to promote workers with disorganized workspaces, and estimates for the cost of lost productivity annually from messy desks in the U.S. total in the billions.

    January 8 was National Clean Off Your Desk Day. So fortunately, there’s no better time to start tackling this common problem than now. 

    We asked Baton Rouge-based certified professional organizer Alyssa Trosclair to share a few strategies for decluttering and organizing your workspace, whether you’re toiling away in a busy office or paying bills in a quiet corner of your home.

    So brew up a pot of Community® Mardi Gras King Cake coffee and kick off the new year with a coffee-fueled organizing session that will help make 2018 your most productive ever.

    Tame the Paperwork Monster

    “If you don’t have something to handle paper, it’s the number one thing that will quickly take over your life,” Trosclair says. “Paper enters your home or your office daily, so it will pile up more quickly than anything else.”

    First, designate an inbox for incoming paperwork that’s separate from current projects or any other items you may have on your desk. It also helps to take steps to slow the tide of incoming paperwork. Opting out of mailing lists, such as catalogs, is a good start. For a more comprehensive approach, putting your name on a Do Not Mail List will drastically reduce the amount of paper you receive in the mail.

    Trosclair also recommends keeping a trash can, recycle bin and a shredder within reach of your desk. Get rid of unnecessary paper as soon as it enters your home or office — before it establishes a permanent place on your desk. The key is taking action as quickly as possible.

    “If paper can be handled in three minutes, handle it immediately,” she says. “If you handle it when it comes in, it’s a small, quick task. But if you let all those tasks build up, it becomes more of a project.”

    Let It Go — Literally

    The buildup of documents can happen in any workplace, but it’s more likely to become a severe problem for companies that aren’t clear about the rules for handling paperwork over the long run. 

    Trosclair encourages companies to establish clear retention guidelines so employees know how long they need to keep important papers. For employees, store archival paperwork well away from current documents that are needed on a daily basis when possible. Once the retention guidelines are in place, schedule the eventual document disposal on your calendar, even if it’s a year away, she says.

    “Put ‘shred that brown box in the storeroom’ on your calendar so you don’t forget to go back and actually shred the paperwork,” Trosclair says.

    Ask Yourself If You Really Need to See It

    Trosclair says clients often argue they are visual thinkers and have to keep everything in sight on their desk or they’ll forget about important tasks. “I think their intention is to keep everything out to remind them what to work on, but eventually there is so much stuff on the desk that nothing stands out,” she says. “You’re no longer getting those cues.”

    As an alternative, she recommends grouping related project materials in clearly labeled folders or binders. The goal is to start relying more on action items or a to-do list to prioritize your actions instead of the pile on your desk that catches your eye. “Let your priority be your cue and work on that stuff next instead of the thing on the top of the pile,” she says.

    Tackle Visual Clutter

    While nearly every desk has some sort of personal touches, sometimes those items can reach excessive levels and become a distraction or productivity killer. “Even if your desk is neat and organized, it’s going to look messy,” says Trosclair, who recommends getting rid of excess personal items, including trinkets, photos and memorabilia. “This will lead to increased productivity because you're spending less time looking for what you need and you're more focused on the task at hand,” she says.

    Another way to simplify visual clutter is to group related items together — such as past projects, current projects and office supplies — and create a home for each group based on how frequently you use them. For example, current projects should have a place of prominence, while office supplies can usually be kept out of sight.

    “Make sure everything on your desk has an assigned home,” she says. “Often people just stack things on their desk because they don’t know where else it goes.”

  • Kick Off a Healthy New Year and Celebrate National Drinking Straw Day with These Fun Drinks

    by Amy Cimo | Jan 03, 2018

    Way back in 1888, inventor Marvin C. Stone was awarded a patent for the paper drinking straw, setting off a beverage-sipping revolution that continues about 130 years later. Each Jan. 3 people across the United States celebrate his tubular invention on National Drinking Straw Day by kicking back with their favorite beverage.

    But as the calendar turns over into 2018 and New Year’s resolutions come into play, many people become increasingly conscious about the health consequences of the liquid portion of their daily diets. “Sugar-sweet beverages add tons of calories, and added sugars and can lead people down the wrong path,” says Kathy Garvey, a registered dietitian in New Orleans. “So watching what you drink is a simple way to clean up your diet.”

    Luckily, it’s possible to celebrate the beauty of the beverage without derailing your healthy goals for the new year. We asked Garvey for a few fun-yet-healthful drink options that she suggests for her clients to make at home as they bounce back from the annual circuit of decadent holiday meals and parties. So grab your favorite straw and give these tasty beverages a try.

    Lime Basil Spritzer

    This refreshing and surprisingly complex beverage is an excellent cocktail alternative for those looking to take a break from alcohol after the holiday season and before Mardi Gras.

    First, combine several fresh basil leaves with lime juice and let them steep together for a few hours in the refrigerator. Remove the basil and add 1-2 tablespoons of the juice to a 5-ounce glass of sparkling cider or sparkling water. Garnish with a sprig of fresh basil. “It’s a delicious and light treat,” Garvey says.

    For an adult version perfect for an early-season Mardi Gras outing, simply replace the cider with prosecco, the crisp and fizzy wine with a delicate citrus flavor.

    Straw Suggestion: Multicolored tropical umbrella straw.

    Low-Sugar Chocolate Milk from Scratch

    A new year often spawns a renewed focus on workouts, but all of that additional exercise should be supported by appropriate nutrition to help your body recover. 

    “Chocolate milk has some good evidence behind it as a recovery drink, which is related to the carb-to-protein ratio,” Garvey says. However, many mass-produced chocolate milks can contain large quantities of sugar or corn syrup as well as preservatives.

    The solution, Garvey says, is to make your own from scratch. Start with your favorite variety of milk and add some cocoa powder and a half of teaspoon of maple syrup. Whisk it together for a satisfying beverage that will help you bounce back from your new year’s workout routine. For an extra-hearty drink, turn your homemade chocolate milk into a full-fledged shake by blending in half of a frozen banana.

    Straw Suggestion: Classic red-and-white paper straw.

    London Fog Latte

    This drink popped up in the Pacific Northwest in the past decade but has since gained popularity nationwide. It’s a simple yet satisfying concoction of three ingredients: tea, milk and vanilla. Garvey says this is a perfect treat for clients who are tea enthusiasts but trying to limit sweet drinks. 

    Traditionally made with Earl Grey Tea, the recipe also works well with Community® Porch Breeze® Green Tea, a delicately flavored variety made from a special blend of steamed tea leaves. While the tea is brewing, heat some milk — cow’s milk, almond milk and coconut milk all work well — in a small saucepan on medium. Whisk the milk for a few minutes, getting it hot and frothy without letting it boil. Add about half a cup of the milk to the tea, along with a dash of vanilla extract or vanilla syrup for a bit of sweetness.

    “It tastes like you’re drinking a marshmallow without adding a bunch of sugar,” Garvey says.

    Straw Suggestion: Hot-beverage silicon straw.

  • Hot Chocolate With A Kick

    by Amy Cimo | Dec 22, 2017

    A good cup of hot chocolate — homemade, with quality ingredients, and definitely not from a packet — is a powerful thing.

    The basic recipe for hot chocolate is simple — dairy and chocolate. But for new spins on this classic treat, we turned to Anne Milneck, a chef and owner of Red Stick Spice Company in Baton Rouge. As a Girl Scout troop leader, she credits cocoa for bringing her girls together around many campfires. One of her favorite tricks: A little heavy cream.

    “Maybe not on a daily basis, but certainly when we’re gathering with friends and family, a splash — OK, honestly, a glug — of heavy cream is added to the milk,” she says. “A little half-and-half or heavy cream ups the decadence and enjoyment factor.”

    You can also try out different combinations of chocolate:

    • White chocolate is made of sugar, milk and cocoa butter, minus the cocoa solids.
    • Next up the ladder is milk chocolate, a solid chocolate made with milk.
    • Semisweet chocolate is frequently used in cooking as is dark chocolate with half as much sugar as cocoa.
    • Dark chocolate is produced with a higher percentage of cocoa, usually mixed with cocoa butter but also various mixtures of milk.
    • There’s also cocoa powder, which is commonly used in baking. There are two kinds of powder: natural cocoa and Dutch-process cocoa. Natural cocoa is more acidic than Dutch-process, which is made with alkali to neutralize the acid so it more easily blends with liquids.

    Finally, consider subbing in coffee for milk or hot water, to turn your hot chocolate into a mocha. Community® Cafe Special® Decaffeinated is a great choice for nighttime sipping.

    Here are three recipes Milneck says she’ll be making on repeat this winter.

    Aztec Spiced Cocoa

    • 2 tbsps. Aztec Spiced Cocoa mix (Includes Vietnamese cinnamon, cayenne pepper, salt and other spices)
    • 1 cup milk or brewed coffee (to make it a mocha)
    • Half-and-half or heavy cream, to taste
    1. Add the base liquid (milk or coffee) and cocoa mix to your mug.
    2. Stir to combine.
    3. Add half-and-half or cream and top with marshmallows.

    White Chocolate Mocha

    • 3 cups whole milk
    • 1 cup half-and-half
    • 4 oz. white chocolate
    • 2 tsps. vanilla
    • Pinch of salt
    • Brewed coffee
    1. Pour all but the coffee in a saucepan. Stirring frequently, heat until the chocolate is melted, then whisk constantly for two minutes. Do not allow to boil.
    2. Pour half a mug of coffee and top with the white chocolate mixture. Garnish with whipped cream or marshmallows and, if desired, a sprinkle of cinnamon.

    Homemade Marshmallows

    • 1 cup cold water, divided
    • 3 ¼-ounce packets of plain gelatin
    • 2 cups granulated sugar
    • ⅔ cup light corn syrup
    • ¼ tsp. salt
    • 2 tsps. vanilla puree
    • ½ cup potato starch
    • ½ cup powdered sugar

    1 tbsp. vanilla bean powder 

    1. Line a 9-by-9-inch square pan with foil and coat with nonstick spray. In the bowl of a stand mixer with a whisk attachment, sprinkle the gelatin over 1/2 cup cold water. Allow to sit for 10 minutes to bloom.
    2. In a heavy saucepan, combine the remaining water, sugar, corn syrup and salt. Heat over medium heat until the sugar dissolves, stirring often. When the sugar is dissolved and the mixture is clear, attach a candy thermometer to the side of the pan. Brush down the sides of the pan with a wet pastry brush to clean any sugar crystals that have formed. Do not stir after this point.
    3. Boil until the thermometer reaches soft-ball stage — 240 degrees. This will take 15-20 minutes.
    4. With the mixer running, pour the hot syrup in a slow stream down the side of the bowl into the gelatin. This will prevent splatter and burns. Increase the mixer speed to medium-high and beat for 15 minutes until the mixture is very thick and stiff. Pour in vanilla puree and beat for about 30 seconds to incorporate.
    5. Using a wet spatula, press the mixture in the prepared pan. Keep rewetting the spatula as needed and smooth down the mixture. Cover with foil and allow to cool for several hours at room temperature; there’s no need to refrigerate.
    6. Combine the potato starch, powdered sugar and vanilla bean powder in a large bowl. Turn the marshmallows onto a silicon mat, sheet of parchment or cutting board. Cut into large squares and toss each marshmallow in the mixture to coat all sides. Tap off excess and place on a platter. Can be stored in an airtight container for up to four weeks.

  • Take Flight with These Tips

    by Amy Cimo | Dec 18, 2017

    Happy National Aviation Day! And it couldn’t fall during a better season because the holidays are all about travelling to see friends and family. Whether you’re picking up family from the airport or you’re doing the travelling yourself, give these helpful travel tips a quick look.

    Planning a family vacation can be exhausting, so use your flight time to catch up on that much needed sleep. If you tire yourself out a bit before a long day of travelling, once you’re settled on the plane and relaxed, sleep will come naturally.

    Southwest Airlines® allows you to maximize your comfort level while staying close to your loved ones by choosing your seat. Book your seat according to the side you normally sleep on. The window seats on the left side of the plane offer more space to sleep because the seats are off center. Also, Southwest Airlines® also offers Community® coffee so you can enjoy a boost of caffeine before jumping into your vacation schedule.

    Once you finally reach your destination, the stress of finding your passport, making your flight, and retrieving your luggage disappears. Be sure to leave room in your luggage or carry-on for souvenirs and gifts you may pick up during your trip. Now you can relax and enjoy the journey.

  • Holiday Gift Ideas for the Coffee Lover in Your Life, and How to Wrap Them

    by Amy Cimo | Dec 07, 2017

    The arrival of the holiday season means the scramble to find the perfect gift for family and friends is officially underway. Chances are there is a coffee lover on your list, and we’ve got you covered with an eclectic selection of coffee-related gifts — from brewing equipment to specialty coffees to tools that can help anyone make a better cup of coffee at home.

    But finding the gift is only part of the challenge. Once you’ve landed the perfect present, it’s time to wrap it. Don’t just put it in a gift bag with some tissue paper, especially if it’s for a close family member or friend. Darcy Lee, owner of Heartfelt, a San Francisco gift shop known for its meticulous and creative gift wrapping, says taking a little time to wrap a gift in an interesting way can make for a more special moment and show you care. “I have wrapped thousands of presents, and I love that ‘aha!’ moment when I hand over the gift to a pleased customer,” she says.

    Here are a few gifts that are sure to please any coffee lover on your holiday list this year, along with Lee’s tips for how to add a personal touch to make each one of these gifts special.

    Hario Coffee Hand Grinder

    hand grinder
    Ask an expert for the quickest way to improve your coffee experience at home and there’s a good chance they’ll tell you to get a better grinder for your coffee beans. Common electric grinders that use metal blades can pulverize the beans and typically result in an inconsistent grind. When it’s time to brew, the hot water will extract flavor from bigger pieces and tiny specks of coffee in an inconsistent manner. This hand grinder breaks down coffee in a more uniform way without using blades.

    How to wrap it: Lee says to find a gift box that will hold a pound of coffee and place a sheet of tissue paper in the box (not scrunched up; more as a lining). “There are many great print tissues on the market, or you can just use a plain solid sheet,” she says. “Buy a pound of coffee beans and pour them into the box until it is half full, then place the hand grinder into the box and pour the rest of the beans until it is full. Add bows and ribbon to make the gift box go from plain to pretty. Choose a color that coordinates with the box, and voila!”

    The Chemex Coffeemaker, made from nonporous glass and fastened with a wood collar and tie, is like a giant pour-over mechanism and is designed to brew coffee without imparting any flavors of its own. Unlike a typical pour-over filter holder, the Chemex produces up to eight cups of coffee in a single brew.

    How to wrap it: “This classic design deserves the best,” Lee says. “Take the box the Chemex comes in and choose a heavy, strong wrap that can withstand box corners. There are many Italian-made wraps that fit this description.” If your wrapping paper is thinner, place a piece of tape at the spots that hit the four corners so that they do not poke through the paper. “Sometimes it’s fun with wrapping to choose colors or patterns that go with the item — for instance, a coffeemaker might inspire brown and white paper or a vintage ’50s-style print that goes with the era of the design.”

    GET IT

    6-Cup Chemex Coffeemaker

    chemex coffeemaker

    The Chemex Coffeemaker, made from nonporous glass and fastened with a wood collar and tie, is like a giant pour-over mechanism and is designed to brew coffee without imparting any flavors of its own. Unlike a typical pour-over filter holder, the Chemex produces up to eight cups of coffee in a single brew.

    How to wrap it: “This classic design deserves the best,” Lee says. “Take the box the Chemex comes in and choose a heavy, strong wrap that can withstand box corners. There are many Italian-made wraps that fit this description.” If your wrapping paper is thinner, place a piece of tape at the spots that hit the four corners so that they do not poke through the paper. “Sometimes it’s fun with wrapping to choose colors or patterns that go with the item — for instance, a coffeemaker might inspire brown and white paper or a vintage ’50s-style print that goes with the era of the design.”

    GET IT

    ‘Brew: Better Coffee At Home’

    brew better
     This book by coffee expert Brian W. Jones demystifies the complexities of specialty coffee, teaches you how to buy the best beans and brewing equipment, offers in-depth primers for mastering various slow-coffee techniques like pour-over and French press, and offers dozens of recipes for coffee-based drinks and cocktails.

    How to wrap it: “An original way to wrap a book is to take an old sheet or two of newspaper,” Lee says. “Wrap the book first in tissue or newsprint with no printing on it to protect the cover of the book. For the next layer, wrap the gift in newspaper as if that is your gift wrap. Add a bright ribbon and a personalized enclosure card. It will be the talk of the holiday party.”

    GET IT

    Takeya Pitcher for Cold Brew or Iced Tea

    TakeyaThis versatile 2-quart Takeya pitcher is perfect for making cold-brew coffee or refreshing iced tea. For tea, the pitcher features the patented Flash Chill method, which chills freshly brewed tea in seconds.

    How to wrap it: “Personalize this one for the person you are giving it to,” Lee says. If they are a tea drinker, add Community® Porch Breeze® tea to the container; if it’s for a cold-brew enthusiast, add a bag of ground coffee or Community® Cold Brew coffee. “The box this comes in is super easy to wrap, so one standard sheet of wrapping paper will do the trick,” she says.

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    Community Coffee Special Blends Sampler

    Give the gift of refined Southern taste with this assortment of delicious Community® specialty coffees that are sure to please even the most discerning coffee drinkers. The set contains one 12-ounce ground bag each of Evangeline Blend, Louisiana Blend®, Founder's Blend and Espresso Blend.

    How to wrap it: “These four bags of coffee could be wrapped in four different patterned papers,” Lee says. “Choose papers that all have the same color, then stack the wrapped bags together and tie together with raffia or your favorite ribbon. Remember to match the colors of the paper with the ribbon colors.”

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  • How to Host a Delightful, Stress-Free Holiday Party

    by Amy Cimo | Dec 04, 2017

    The holiday season should be a time of celebration among close friends and family — and few events represent that spirit of thankfulness and revelry better than a holiday party.

    For the party host, however, a year-end celebration is not always a purely joyful time. With guest lists, menus and decorations to coordinate, hosting a holiday party can quickly get overwhelming, sending stress levels into unfestive territory.

    Fortunately, all it takes is a little planning and preparation to actually enjoy your holiday party just as much as your guests. Here are a few tips from event-planning veterans to help make it happen.

    Start Planning Early

    Chef Bobby Breaux of Chef Bobby & Dot Catering in Kaplan, Louisiana, says the most common mistake party hosts make is waiting too long to start planning for a holiday event. This is especially problematic if you plan to order any of your food from an outside source like a caterer or restaurant.

    Breaux says his business spikes during the holiday season, which means his team typically needs several weeks’ notice to make sure they can schedule cooking time for every party’s food. Breaux’s kitchen, for example, cooked 110 briskets last holiday season, along with enough rice dressing for 800 people every three days. That means last-minute requests are likely going to be a problem.

    “I’d probably start planning almost a month ahead,” he says. “If they wait until the last minute, most caterers and restaurants are busy and may even stop taking orders.”

    Heather Sewell Day, owner of The Red Cake, a Baton Rouge-based event-planning company, says to start with the basics when planning your party: Choose a guest list, determine a budget and select where you’re going to host the event — such as your home, a restaurant or another venue. Once you determine those basics, you can move on to the items like food and drink.

    Don’t Be Afraid to Get a Little Help

    Breaux says he finds holiday party hosts are less likely to attempt to prepare every dish on their own these days, opting instead to focus on their favorites. Caterers can pre-make some of the most difficult holiday dishes for parties so that they can be heated up on the day of the event. If you place them in a nice dish, nobody has to know where they came from.

    “A lot of people don’t cook everything on their own anymore,” Breaux says. “More and more people do the dish that they like to do and the rest they pass on to somebody else.”

    If You’re Doing the Cooking, Keep It Simple

    Chef/owner Karen Ferries-Yoon of The Cocktail Party Chef in New York City specializes in stylish versions of savory and sweet hors d'oeuvres. While some of her party creations are quite intricate, she suggests home party hosts focus on dishes with as few ingredients as possible that still pack a punch of flavor. “Most important, it has to look beautiful,” she says.

    She says one of the simplest and consistently successful recipes for home cooks is baked parmesan crisps, a two-ingredient dish that can be made quickly in batches of 15-20 per baking sheet. First, pour a heaping tablespoon of grated parmesan cheese onto a silicone- or parchment-lined baking sheet and lightly pat down. Cook for roughly 10 minutes at 350 degrees until they form a flat, cracker-like consistency.

    “As they come out of the oven, just sprinkle some black pepper and you’re done,” she says. “People love these. It’s a great bar snack.” You can add a little parsley or basil for a splash of color, she says.

    For a simple and sweet party treat, Ferries-Yoon recommends melting some chocolate, adding some pomegranate seeds and pumpkins seeds, then spreading it out on a cooking sheet. Let it set in a freezer or refrigerator for an easy-yet-complex dessert that is perfect for the holiday season.

    When venturing into more complex recipes, she says, party hosts should try to focus on their strengths and dishes they know will be successful. “If you have things in your repertoire that you know how to do, then make them,” she says. “This is not the time to try something new.”

    When Decorating, Turn to What You Already Have

    Creating a festive aesthetic is vital for setting the mood at your gathering, but you don’t have to make a huge investment to make things look nice, particularly around the holidays. Day suggests appropriating some holiday decorations from around your house for your table spread.

    “You don’t have to spend a lot of money on flowers and things like that, especially during the holidays,” she says. “You can cut some limbs off your Christmas tree to use around your platters. You can bring in some Christmas ornaments and tuck them inside the limbs of the trees, rather than spending a lot of money on flowers.”

    Don’t Forget the Hot Beverages

    If your holiday gathering comes with cooler weather, be sure to offer your guests some warm-beverage options — such as hot chocolate and coffee — to close the festivities out properly.

    Community® Private Reserve® Founder’s Blend, a premium coffee that blends flavors from four distinct South American and African growing regions, is the perfect beverage to close out an occasion as special as a holiday party.