Whole bean and instant and ground, oh my! Coffee can be consumed in a variety of different formats, all of which can affect the flavor, strength and texture of your cup.
Now that we know all about coffee roasts, let’s take a look at another important part of your coffee experience: the format.
Whole bean coffee contains the dried, roasted beans found in the red cherries of coffee plants, and requires grinding before brewing. Though grinding your own beans may take more time, it gives you greater control in the coffee-making process, and allows you to experiment with different grind sizes, brew methods, water to coffee ratios and more to create your perfect cup.
Short on time? Tired of experimenting? Ground coffee is coffee that has already been ground for you. Pre-ground coffee typically has a fine grind size and can be used in an array of brewing methods, from auto-drip coffee makers to the French press.
Single-serve coffee is pre-ground, pre-measured coffee packaged in soft pods or hard capsules. These capsules are used in single serve brewers—the second most common brewing method in the U.S. last year—and help make a smooth, hot cup of coffee.
Just add water! Instant coffee is coffee that has been brewed and then dehydrated, leaving behind a fine, crystal-like coffee powder. Making instant coffee is easy: measure the granules, add hot water, stir and enjoy!
Espresso capsules are small pods that are packed with finely ground coffee and used in home espresso brewers, like the Nespresso® OriginalLine. Espresso is made by shooting boiling water under high pressure through the finely ground coffee. The result is a strong, full-flavored shot of coffee.
Cold Brew is generally coarse-ground coffee that is soaked in room temperature water for 12 or more hours, then filtered to remove the grounds before serving. Cold brew offers a strong and smooth coffee concentrate with a considerable caffeine buzz. Check out our Cold Brew pouches for an easy way to make a pitcher of tasty cold brew.