• Hot Chocolate With A Kick

    by Amy Cimo | Dec 22, 2017

    A good cup of hot chocolate — homemade, with quality ingredients, and definitely not from a packet — is a powerful thing.

    The basic recipe for hot chocolate is simple — dairy and chocolate. But for new spins on this classic treat, we turned to Anne Milneck, a chef and owner of Red Stick Spice Company in Baton Rouge. As a Girl Scout troop leader, she credits cocoa for bringing her girls together around many campfires. One of her favorite tricks: A little heavy cream.

    “Maybe not on a daily basis, but certainly when we’re gathering with friends and family, a splash — OK, honestly, a glug — of heavy cream is added to the milk,” she says. “A little half-and-half or heavy cream ups the decadence and enjoyment factor.”

    You can also try out different combinations of chocolate:

    • White chocolate is made of sugar, milk and cocoa butter, minus the cocoa solids.
    • Next up the ladder is milk chocolate, a solid chocolate made with milk.
    • Semisweet chocolate is frequently used in cooking as is dark chocolate with half as much sugar as cocoa.
    • Dark chocolate is produced with a higher percentage of cocoa, usually mixed with cocoa butter but also various mixtures of milk.
    • There’s also cocoa powder, which is commonly used in baking. There are two kinds of powder: natural cocoa and Dutch-process cocoa. Natural cocoa is more acidic than Dutch-process, which is made with alkali to neutralize the acid so it more easily blends with liquids.

    Finally, consider subbing in coffee for milk or hot water, to turn your hot chocolate into a mocha. Community® Cafe Special® Decaffeinated is a great choice for nighttime sipping.

    Here are three recipes Milneck says she’ll be making on repeat this winter.

    Aztec Spiced Cocoa

    • 2 tbsps. Aztec Spiced Cocoa mix (Includes Vietnamese cinnamon, cayenne pepper, salt and other spices)
    • 1 cup milk or brewed coffee (to make it a mocha)
    • Half-and-half or heavy cream, to taste
    1. Add the base liquid (milk or coffee) and cocoa mix to your mug.
    2. Stir to combine.
    3. Add half-and-half or cream and top with marshmallows.

    White Chocolate Mocha

    • 3 cups whole milk
    • 1 cup half-and-half
    • 4 oz. white chocolate
    • 2 tsps. vanilla
    • Pinch of salt
    • Brewed coffee
    1. Pour all but the coffee in a saucepan. Stirring frequently, heat until the chocolate is melted, then whisk constantly for two minutes. Do not allow to boil.
    2. Pour half a mug of coffee and top with the white chocolate mixture. Garnish with whipped cream or marshmallows and, if desired, a sprinkle of cinnamon.

    Homemade Marshmallows

    • 1 cup cold water, divided
    • 3 ¼-ounce packets of plain gelatin
    • 2 cups granulated sugar
    • ⅔ cup light corn syrup
    • ¼ tsp. salt
    • 2 tsps. vanilla puree
    • ½ cup potato starch
    • ½ cup powdered sugar

    1 tbsp. vanilla bean powder 

    1. Line a 9-by-9-inch square pan with foil and coat with nonstick spray. In the bowl of a stand mixer with a whisk attachment, sprinkle the gelatin over 1/2 cup cold water. Allow to sit for 10 minutes to bloom.
    2. In a heavy saucepan, combine the remaining water, sugar, corn syrup and salt. Heat over medium heat until the sugar dissolves, stirring often. When the sugar is dissolved and the mixture is clear, attach a candy thermometer to the side of the pan. Brush down the sides of the pan with a wet pastry brush to clean any sugar crystals that have formed. Do not stir after this point.
    3. Boil until the thermometer reaches soft-ball stage — 240 degrees. This will take 15-20 minutes.
    4. With the mixer running, pour the hot syrup in a slow stream down the side of the bowl into the gelatin. This will prevent splatter and burns. Increase the mixer speed to medium-high and beat for 15 minutes until the mixture is very thick and stiff. Pour in vanilla puree and beat for about 30 seconds to incorporate.
    5. Using a wet spatula, press the mixture in the prepared pan. Keep rewetting the spatula as needed and smooth down the mixture. Cover with foil and allow to cool for several hours at room temperature; there’s no need to refrigerate.
    6. Combine the potato starch, powdered sugar and vanilla bean powder in a large bowl. Turn the marshmallows onto a silicon mat, sheet of parchment or cutting board. Cut into large squares and toss each marshmallow in the mixture to coat all sides. Tap off excess and place on a platter. Can be stored in an airtight container for up to four weeks.

  • Take Flight with These Tips

    by Amy Cimo | Dec 18, 2017

    Happy National Aviation Day! And it couldn’t fall during a better season because the holidays are all about travelling to see friends and family. Whether you’re picking up family from the airport or you’re doing the travelling yourself, give these helpful travel tips a quick look.

    Planning a family vacation can be exhausting, so use your flight time to catch up on that much needed sleep. If you tire yourself out a bit before a long day of travelling, once you’re settled on the plane and relaxed, sleep will come naturally.

    Southwest Airlines® allows you to maximize your comfort level while staying close to your loved ones by choosing your seat. Book your seat according to the side you normally sleep on. The window seats on the left side of the plane offer more space to sleep because the seats are off center. Also, Southwest Airlines® also offers Community® coffee so you can enjoy a boost of caffeine before jumping into your vacation schedule.

    Once you finally reach your destination, the stress of finding your passport, making your flight, and retrieving your luggage disappears. Be sure to leave room in your luggage or carry-on for souvenirs and gifts you may pick up during your trip. Now you can relax and enjoy the journey.

  • Holiday Gift Ideas for the Coffee Lover in Your Life, and How to Wrap Them

    by Amy Cimo | Dec 07, 2017

    The arrival of the holiday season means the scramble to find the perfect gift for family and friends is officially underway. Chances are there is a coffee lover on your list, and we’ve got you covered with an eclectic selection of coffee-related gifts — from brewing equipment to specialty coffees to tools that can help anyone make a better cup of coffee at home.

    But finding the gift is only part of the challenge. Once you’ve landed the perfect present, it’s time to wrap it. Don’t just put it in a gift bag with some tissue paper, especially if it’s for a close family member or friend. Darcy Lee, owner of Heartfelt, a San Francisco gift shop known for its meticulous and creative gift wrapping, says taking a little time to wrap a gift in an interesting way can make for a more special moment and show you care. “I have wrapped thousands of presents, and I love that ‘aha!’ moment when I hand over the gift to a pleased customer,” she says.

    Here are a few gifts that are sure to please any coffee lover on your holiday list this year, along with Lee’s tips for how to add a personal touch to make each one of these gifts special.

    Hario Coffee Hand Grinder

    hand grinder
    Ask an expert for the quickest way to improve your coffee experience at home and there’s a good chance they’ll tell you to get a better grinder for your coffee beans. Common electric grinders that use metal blades can pulverize the beans and typically result in an inconsistent grind. When it’s time to brew, the hot water will extract flavor from bigger pieces and tiny specks of coffee in an inconsistent manner. This hand grinder breaks down coffee in a more uniform way without using blades.

    How to wrap it: Lee says to find a gift box that will hold a pound of coffee and place a sheet of tissue paper in the box (not scrunched up; more as a lining). “There are many great print tissues on the market, or you can just use a plain solid sheet,” she says. “Buy a pound of coffee beans and pour them into the box until it is half full, then place the hand grinder into the box and pour the rest of the beans until it is full. Add bows and ribbon to make the gift box go from plain to pretty. Choose a color that coordinates with the box, and voila!”

    The Chemex Coffeemaker, made from nonporous glass and fastened with a wood collar and tie, is like a giant pour-over mechanism and is designed to brew coffee without imparting any flavors of its own. Unlike a typical pour-over filter holder, the Chemex produces up to eight cups of coffee in a single brew.

    How to wrap it: “This classic design deserves the best,” Lee says. “Take the box the Chemex comes in and choose a heavy, strong wrap that can withstand box corners. There are many Italian-made wraps that fit this description.” If your wrapping paper is thinner, place a piece of tape at the spots that hit the four corners so that they do not poke through the paper. “Sometimes it’s fun with wrapping to choose colors or patterns that go with the item — for instance, a coffeemaker might inspire brown and white paper or a vintage ’50s-style print that goes with the era of the design.”

    GET IT

    6-Cup Chemex Coffeemaker

    chemex coffeemaker

    The Chemex Coffeemaker, made from nonporous glass and fastened with a wood collar and tie, is like a giant pour-over mechanism and is designed to brew coffee without imparting any flavors of its own. Unlike a typical pour-over filter holder, the Chemex produces up to eight cups of coffee in a single brew.

    How to wrap it: “This classic design deserves the best,” Lee says. “Take the box the Chemex comes in and choose a heavy, strong wrap that can withstand box corners. There are many Italian-made wraps that fit this description.” If your wrapping paper is thinner, place a piece of tape at the spots that hit the four corners so that they do not poke through the paper. “Sometimes it’s fun with wrapping to choose colors or patterns that go with the item — for instance, a coffeemaker might inspire brown and white paper or a vintage ’50s-style print that goes with the era of the design.”

    GET IT

    ‘Brew: Better Coffee At Home’

    brew better
     This book by coffee expert Brian W. Jones demystifies the complexities of specialty coffee, teaches you how to buy the best beans and brewing equipment, offers in-depth primers for mastering various slow-coffee techniques like pour-over and French press, and offers dozens of recipes for coffee-based drinks and cocktails.

    How to wrap it: “An original way to wrap a book is to take an old sheet or two of newspaper,” Lee says. “Wrap the book first in tissue or newsprint with no printing on it to protect the cover of the book. For the next layer, wrap the gift in newspaper as if that is your gift wrap. Add a bright ribbon and a personalized enclosure card. It will be the talk of the holiday party.”

    GET IT

    Takeya Pitcher for Cold Brew or Iced Tea

    TakeyaThis versatile 2-quart Takeya pitcher is perfect for making cold-brew coffee or refreshing iced tea. For tea, the pitcher features the patented Flash Chill method, which chills freshly brewed tea in seconds.

    How to wrap it: “Personalize this one for the person you are giving it to,” Lee says. If they are a tea drinker, add Community® Porch Breeze® tea to the container; if it’s for a cold-brew enthusiast, add a bag of ground coffee or Community® Cold Brew coffee. “The box this comes in is super easy to wrap, so one standard sheet of wrapping paper will do the trick,” she says.

    GET IT

    Community Coffee Special Blends Sampler

    Give the gift of refined Southern taste with this assortment of delicious Community® specialty coffees that are sure to please even the most discerning coffee drinkers. The set contains one 12-ounce ground bag each of Evangeline Blend, Louisiana Blend®, Founder's Blend and Espresso Blend.

    How to wrap it: “These four bags of coffee could be wrapped in four different patterned papers,” Lee says. “Choose papers that all have the same color, then stack the wrapped bags together and tie together with raffia or your favorite ribbon. Remember to match the colors of the paper with the ribbon colors.”

    GET IT

  • How to Host a Delightful, Stress-Free Holiday Party

    by Amy Cimo | Dec 04, 2017

    The holiday season should be a time of celebration among close friends and family — and few events represent that spirit of thankfulness and revelry better than a holiday party.

    For the party host, however, a year-end celebration is not always a purely joyful time. With guest lists, menus and decorations to coordinate, hosting a holiday party can quickly get overwhelming, sending stress levels into unfestive territory.

    Fortunately, all it takes is a little planning and preparation to actually enjoy your holiday party just as much as your guests. Here are a few tips from event-planning veterans to help make it happen.

    Start Planning Early

    Chef Bobby Breaux of Chef Bobby & Dot Catering in Kaplan, Louisiana, says the most common mistake party hosts make is waiting too long to start planning for a holiday event. This is especially problematic if you plan to order any of your food from an outside source like a caterer or restaurant.

    Breaux says his business spikes during the holiday season, which means his team typically needs several weeks’ notice to make sure they can schedule cooking time for every party’s food. Breaux’s kitchen, for example, cooked 110 briskets last holiday season, along with enough rice dressing for 800 people every three days. That means last-minute requests are likely going to be a problem.

    “I’d probably start planning almost a month ahead,” he says. “If they wait until the last minute, most caterers and restaurants are busy and may even stop taking orders.”

    Heather Sewell Day, owner of The Red Cake, a Baton Rouge-based event-planning company, says to start with the basics when planning your party: Choose a guest list, determine a budget and select where you’re going to host the event — such as your home, a restaurant or another venue. Once you determine those basics, you can move on to the items like food and drink.

    Don’t Be Afraid to Get a Little Help

    Breaux says he finds holiday party hosts are less likely to attempt to prepare every dish on their own these days, opting instead to focus on their favorites. Caterers can pre-make some of the most difficult holiday dishes for parties so that they can be heated up on the day of the event. If you place them in a nice dish, nobody has to know where they came from.

    “A lot of people don’t cook everything on their own anymore,” Breaux says. “More and more people do the dish that they like to do and the rest they pass on to somebody else.”

    If You’re Doing the Cooking, Keep It Simple

    Chef/owner Karen Ferries-Yoon of The Cocktail Party Chef in New York City specializes in stylish versions of savory and sweet hors d'oeuvres. While some of her party creations are quite intricate, she suggests home party hosts focus on dishes with as few ingredients as possible that still pack a punch of flavor. “Most important, it has to look beautiful,” she says.

    She says one of the simplest and consistently successful recipes for home cooks is baked parmesan crisps, a two-ingredient dish that can be made quickly in batches of 15-20 per baking sheet. First, pour a heaping tablespoon of grated parmesan cheese onto a silicone- or parchment-lined baking sheet and lightly pat down. Cook for roughly 10 minutes at 350 degrees until they form a flat, cracker-like consistency.

    “As they come out of the oven, just sprinkle some black pepper and you’re done,” she says. “People love these. It’s a great bar snack.” You can add a little parsley or basil for a splash of color, she says.

    For a simple and sweet party treat, Ferries-Yoon recommends melting some chocolate, adding some pomegranate seeds and pumpkins seeds, then spreading it out on a cooking sheet. Let it set in a freezer or refrigerator for an easy-yet-complex dessert that is perfect for the holiday season.

    When venturing into more complex recipes, she says, party hosts should try to focus on their strengths and dishes they know will be successful. “If you have things in your repertoire that you know how to do, then make them,” she says. “This is not the time to try something new.”

    When Decorating, Turn to What You Already Have

    Creating a festive aesthetic is vital for setting the mood at your gathering, but you don’t have to make a huge investment to make things look nice, particularly around the holidays. Day suggests appropriating some holiday decorations from around your house for your table spread.

    “You don’t have to spend a lot of money on flowers and things like that, especially during the holidays,” she says. “You can cut some limbs off your Christmas tree to use around your platters. You can bring in some Christmas ornaments and tuck them inside the limbs of the trees, rather than spending a lot of money on flowers.”

    Don’t Forget the Hot Beverages

    If your holiday gathering comes with cooler weather, be sure to offer your guests some warm-beverage options — such as hot chocolate and coffee — to close the festivities out properly.

    Community® Private Reserve® Founder’s Blend, a premium coffee that blends flavors from four distinct South American and African growing regions, is the perfect beverage to close out an occasion as special as a holiday party.

  • Creating Lifetime Readers: The Church Academy

    by Amy Cimo | Nov 26, 2017

    On average, Americans spend two hours each day watching TV and only seven minutes reading. This is a shocking statistic, especially since the ability to read and write is the basis for all other education. Without literacy skills - the abilities to read, to write, to do math, to solve problems, and to access and use technology - today's adults will struggle to take part in the world around them and fail to reach their full potential as community members and employees. Currently, more than 20% of adults read at a level that is too low to earn a living wage.

    However, educators at The Church Academy are working to combat these statistics by placing a riveting novel in the hands of each child at their school. The Church Academy’s educators know that illiteracy and low-literacy rates are completely preventable; that’s why they decided to use their hard earned Community Cash for Schools® funds to enhance their library’s book offerings by buying new books for their students.

    The Outsiders, Holes and Stargirl are just a few of the novels middle schoolers are reaching for. New, fresh books that students really want to jump into is the key. Teachers are hoping to start a reading obsession with their students that will help to prepare them for the rest of the academic career and future.

    The funds earned from the proof of purchase redemption program are the reality of support from parents, teachers and the local church. Every Sunday the Church serves Community® coffee at each of their three church services. They then collect and donated the labels to The Church Academy. Students need help to thrive, and this partnership of business, community and the school helps to build a support system that creates lifetime readers.

  • Picking the Best Coffee to Complement Your Dessert

    by Amy Cimo | Nov 20, 2017

    Whether it’s a jolt of caffeine and a sweet treat to cap off a fine dinner or a flaky pastry with an afternoon brew at your favorite shop, coffee and desserts are a match made in culinary heaven.

    As the coffee industry continues to grow and consumer tastes become more sophisticated, the culinary world is focusing more attention on how to more effectively select desserts that complement the complex flavors of different high-quality coffees.

    A solid starting point for pairing coffee with sweet foods is the richer the dessert the darker the coffee. Nathan Smith, a coffee expert and blogger at CoffeeNate.com, leans toward bolder brews when enjoying them with sweet foods. “Good coffee goes well with anything,” Smith says. “I usually prefer lighter roasts, but I don't mind a dark roast when paired with a sweet dessert.”

    However, the science and art of pairing foods with coffees can go well beyond this simple guideline.

    Spencer Turer, director of coffee operations at Coffee Analysts in Vermont, argues that restaurants and cafes should consider offering more coffee options to diners with their dessert courses. He says consumers are more knowledgeable about coffee than ever before, and pairing the right coffee with desserts or other food items can enhance the dining experience.

    The goal when pairing, Turer says, is to find flavors that are pleasing together — known as harmony — even if they are contradictory tastes like sweet and bitter. Conversely, pairings should avoid combining flavors that conflict with each other in an unpleasant way or overpower the palate and change the characters of either item. The only way to figure out what works is to taste as many things as possible, Turer says.

    “You should be tasting coffee, tasting desserts, tasting savory foods,” he says. “If you really want to do this well, you should always be tasting food and beverage products and developing your palate.”

    Turer is quick to point out that there is no universality when determining which coffees complement different desserts because food preferences are inherently subjective. But the researcher has prepared intricate menus of coffees and desserts for representatives of the coffee industry in the recent years and developed combinations that work well.

    Turer says the richness of deep chocolate flavors in a dessert like a devil's food cake pair well with a complementary coffee of similar character. He has also combined the complex flavors and heavy sweetness of a Kentucky bourbon pecan pie with a sweet, clean coffee with low acidity, dark chocolate and molasses characters. The coffee and dessert had similar profiles but offered enough contradictory flavors to keep each item separate on the diner’s palate.

    For pairings, Turer suggests steering clear of high-acid foods with strong bitter or sour flavors because they can overwhelm the palate when combined with coffee.

    “If the flavor of one product contradicts the flavor of another product because it’s saturated your palate to the point that you can’t taste through it, then you know those food products shouldn’t be paired together,” he says.

    Whatever combinations you develop, remember that pairing coffee with desserts should be an enjoyable experience. Here are some of our favorite Community® coffee flavor combinations for different types of desserts to get your started.

    Chocolate Desserts

    Sample desserts: Brownies, chocolate cake, chocolate cream pie.

    Recommended coffees: Café Special, Signature Blend Dark Roast, Coffee & Chicory, French Roast, Brazil Santos Bourbon, Evangeline Blend.

    Creamy & Tart Desserts

    Sample desserts: Bananas Foster, cheesecake, crème brûlée, tiramisu, vanilla ice cream, lemon pie, cream pie.

    Recommended coffees: Breakfast Blend, Café Special, Colombia Toledo-Labateca, House Blend, 100% Colombia Altura

    Complex Multi-Flavored Desserts

    Sample desserts: Peanut butter and chocolate pie, chocolate truffle cake, peanut butter and chocolate cake.

    Recommended coffees: Café Special, Coffee & Chicory, Signature Blend Dark Roast, French Roast, Founder's Blend.

    Fruit Pastries, Rich Cakes & Pies

    Sample desserts: Crème crûlée with berries, carrot cake, seasonal mixed berries, fruit pie, cobbler.

    Recommended coffees: 100% Colombia Altura, Breakfast Blend Café Special, Amber Sunrise, Blend House Blend.

    Breads & Dense Cakes

    Sample desserts: Angel food cake, bread pudding, crumb cake, pound cake.

    Recommended coffees: Breakfast Blend, Café Special, House Blend.

  • 5 Tips to Create a Thanksgiving Table That Will Wow

    by Amy Cimo | Nov 13, 2017

    Food, family and friends are always the foundations of a memorable Thanksgiving gathering, and creating an unforgettable experience starts with designing a warm and inviting space to enjoy the meal.

    “To sit down at a beautiful table setting makes the anticipation for the meal that much more exciting and special,” says Heather Sewell Day, owner of The Red Cake, a Baton Rouge-based event-planning company. “Guests feel that they were thought of and that their presence at your table was deliberate. And if you start the night with a fabulous-looking table, the food tastes even better. It's the little details that people remember and talk about at the next gathering.”

    Here are a few tips from experts on how to create a table that makes a lasting impression for one of the most important meals of the year.

    Personalize Your Place Settings

    Julia Usher, a pastry chef, food writer and author, says she creates custom, crafty place cards with the names of her guests for special-occasion meals, often incorporating objects such as small glass perfume bottles into the setting. She suggests affixing small name cards to the bottles with some colorful string to create a keepsake of the event that guests can take home.

    “It just makes them feel special, because it’s clear you’ve tuned in to them and you’re thinking of them,” she says. “Just the very act of writing their name and making that setting unique says you care. I think that’s really important.”

    To take the settings to the next level, she suggests adding a function to the bottles by filling them with salad dressing.

    If bottles aren’t practical for you, don’t worry. For a one-of-a-kind look, Usher suggests starting with vintage menus or postcards that you can scan and update on a computer to incorporate guest names and information about the special day.

    Don’t Be Afraid of Heights

    Day suggests thinking vertically when constructing your Thanksgiving table design. Easy ways to add an element of height to your table include flowers and candles, but even your food offers an opportunity to stretch your tablescape upward.

    “It’s always nice to not put everything in chafing dishes,” she says. “Stack things on cake platters and use height on your table to give yourself a really interesting tablescape.”

    The technique works best with cold foods, so Day suggests incorporating more of those options into your Thanksgiving meal.

    Mix and Match

    If you’re having a large gathering for Thanksgiving and are worried that you don’t have enough of the same place settings for all of your guests, Usher suggests using the circumstance to your advantage.

    “If you find you don’t have a full set of china, to me that’s not a big deal,” Usher says. “It’s actually a nice opportunity to pull out what you have and see what works together. As long as you stick to a reasonably tepid color palette, you can get away with lots of different patterns and textures in the settings, even if you’re mixing and matching.”

    Usher says she likes to layer her table with richness and a diversity of styles, adding layers of detail that together make a unique impression. To achieve this, she says, she relies on a combination of vintage salvage and handmade items to create one-of-a-kind place settings.

    For example, she says, she might create a charger for the place-setting out of a vintage tin roof tile, or take cheap plastic chargers and decoupage them with paper or fabric that matches the overall theme of the gathering.

    Embrace Bold Colors

    Fall and Thanksgiving are known for earthy tones, but adding an unexpected color like blue or even purple to your table will update your look and give it an unexpected twist, says Chris Nease, editor and stylist with Celebrations At Home.

    “For example, blue pairs well with golden yellow, burnt orange or beige/brown,” she says. “Purple adds dimension to a mix of gold, orange and green. Incorporate the color through card stock place cards, napkins, glassware or flowers, and transform your traditional setting into something unique.”

    Don’t Forget About the Coffee

    One tried-and-true way to impress your guests is to offer them a special coffee after the meal. Community® Private Reserve® coffees, a collection of specialty-grade blends and single-origin coffees representing generations of coffee expertise, are a perfect finish to a Thanksgiving meal.

    Try the Private Reserve® Founders Blend, skillfully created by our fourth-generation owner Matt Saurage in honor of his great-grandfather and Community founder Cap Saurage. This coffee blends flavors from four distinct South American and African growing regions, creating a deliciously complex cup.

    Another crowd-pleasing option is Private Reserve® Evangeline Blend™, with 100 percent specialty-grade Arabica coffee beans roasted to create a deep, semisweet flavor to honor the Acadian culture that is important to Community.

    These premium coffees are an excellent complement to a Thanksgiving meal designed to create warm feelings and a lasting impression.

  • Connecting Over Coffee

    by Amy Cimo | Nov 10, 2017

    For military children past and present, a hug and a kiss from mom and dad isn’t always possible. Their parents are frequently called to serve overseas and attend trainings for extended periods of time. These separations can be tough on those military kids, but we’re partnering with the USO of North Carolina to help strengthen those families by connecting them to family, home and country.

    For military children, Ashley and Aubrey, their father’s year-long deployment meant that they would have to go to sleep without a bedtime story from dad. Their father was heartbroken at the thought of ending their nightly story time tradition. But after some research and some assistance from the USO of NC, he was able to make recordings of those bed time stories, so that his daughters could hear their father’s voice even when he was thousands miles away. 

    Families and friends bond in so many ways, through reading a bedtime story, from sharing a meal, or even chatting over a cup of coffee, Community Coffee wants to be there to help military families build lasting connections.

    That is why we support the USO of North Carolina year-round. Just like us, they care about helping you celebrate the little victories and traditional holidays. From taking a break from military life and enjoying a free cup of Community Coffee at one of the USO of NC’s 10 locations across the state, to care packages and holiday gifts, to life changing programs providing military families with the tools to overcome the challenges that accompany military life, the USO of NC stands by the side of those who serve.

    Even as they’re leaving the military, the USO of North Carolina stands with them, guiding them through their transition to successful veteran status, resume workshops, one-on-one assistance and so much more.  

    This Veteran’s Day, please join us in recognizing our nation’s service members, past and present for the service and sacrifice. Less than one percent of our nation serves in the military, protecting the additional 99 percent, and our team at Community Coffee is honored to support them through our partnership with the USO of NC. 


    by Amy Cimo | Nov 06, 2017

    If you’re looking to tackle one of the biggest retail sales days of the year, you’re definitely not alone. Millions of people turn up at all hours of the day, night and early morning in hopes of getting the best bargains on the hottest items. Preparing ahead of time with some tips and tricks can help you make the day successful, and hopefully, fun.

    Step 1: Make A List! And check it twice. Plan your purchases. Jot down who you’re shopping for and some gift ideas for each. This way you’ll be able to shop more efficiently by targeting the areas of the store you need to hit and avoiding impulse buys. By the way, coffee is always a great gift. Also a good idea – set a budget.

    Step 2: Do Your Research! Most retailers release their deals ahead of Black Friday. Take some time to research the ads and find out who has the best deals for the items on your (already made) list. You may also find great deals on items you hadn’t yet considered. Sites such as RetailMeNot and Offers.com can jumpstart your savings plan. After choosing your target locations, map out your route. Likewise, some retailers may actually start their Black Friday deals days or weeks in advance. Take advantage of the less busy times and get your shopping done even earlier!

    Step 3: Fuel Properly! Regardless of the hour you actually start shopping, it’s bound to be a long day of hustling. Start with a good protein-packed breakfast to help keep you full and energized. Make these Mocha Banana Pecan Overnight Oats ahead to save time. Pack snack bars or almonds for any cravings throughout the day. And don’t forget the coffee. Use a durable travel tumbler to bring your coffee with you. If you want an extra kick of caffeine, try Community® Cold Brew Coffee – brew it up ahead of time and doctor it to your taste preference. With a smoother taste and more caffeine than traditional hot brewed coffee, it’s perfect to keep you moving throughout the day.

    Step 4: Take Advantage of Convenience Shopping! You may be able to find your favorite in-store deals on the store’s retail website as well. Find out if the bargain you’re hunting is available online and shop from the comfort of your own home. Cyber Monday (the Monday following Black Friday) has also become one of the largest shopping days of the year…and the easiest way to shop in your pajamas. Retailers target online consumers with huge savings that are equivalent to – or even better than – Black Friday deals. Community® coffee fans can expect to find some great savings and free shipping offers on Cyber Monday. (Hint, hint!)

    Step 5: Reward Yourself! OK, so you did your research…you found the deals…you braved the crowds…and, most importantly, you survived. Treat yo’ self! After grabbing gifts for friends and family, you deserve something special, too. Enjoy some “me” time and a relaxing day at home with a cup of Community® limited-time offering Dark Chocolate Peppermint coffee. Or go out for your favorite activity and grab a gift for yourself.

  • Brighten Up the End of Daylight Saving Time

    by Amy Cimo | Oct 30, 2017

    Fall is a great time of year. Nature’s beauty is revealed in warm, neutral colors, the heat of summer fades into the cool autumn air, and pumpkin is all around. With the change of seasons also comes the change in days; more specifically, the end of Daylight Saving Time on November 5. The days will be shorter and the nights will be colder. It can be challenging to not let the loss of daylight keep us from achieving the same amount of productivity. However, with some creative ideas and a few inspirational tips, you can keep marching forward and feel better than ever.


    A change in décor will liven up any space. Fall colors are great for creating a warm, homey feel. Get inspired with these Fall DIY ideas. Also try out some coffee art – use leftover brewed coffee as paint, create some coffee bean jewelry, or use coffee filters for a new crafty project.

    New Workout Routine

    Keeping your body healthy is essential for managing the dreaded time change and the hit to our natural circadian rhythm, but doing the same exercise day after day can be boring. Change up your workout routine and give your body a fresh start for Fall. Take advantage of free trial offers in your local gyms and try out a new place. Specialized training studios will often offer the first class free, so give something different a chance, such as yoga, barre, cross-fit…you may find something you decide you can’t live without! And if you’re a runner, don’t forget about our tips on preparing for cold weather races.

    Fall Cleaning

    Losing extra hours of daylight can be depressing, but taking some time to freshen up your home or de-clutter closets can help brighten up the fall evenings. Have a Fall cleaning and get your home and closet ready for family gatherings and cooler days. Get rid of the things you don’t need and pull out your favorite sweaters and jackets. Breaking out those boots may be just the mood enhancer you need!

    New Recipes

    With the holidays quickly approaching and holiday parties in full effect, it’s a perfect time to try some new recipes. Spice up your kitchen with seasonal favorites or show your skills with a new treat, such as this coffee-infused mochi. Pick up some fruits and veggies at your local farmer’s market to incorporate into colorful new dishes. And don’t forget the coffee – Community® Dark Chocolate Peppermint coffee is only available for a limited time! It’s a delicious treat for your guests during those holiday parties.

  • Halloween Tricks & Treats

    by Amy Cimo | Oct 23, 2017

    Fall is just around the corner, and before you know it there will be little vampires, princesses, and ghosts knocking on your front door in search of candy. This Halloween impress your guests, young or old, with spooky DIY decorations and delectable, goulash treats.  

    The spookiest way to light up your front porch is with candles. This quick DIY puts an adorable twist on a classic Halloween character. Add a festive, fall flare to your house with these easy mummy mason jar candles.

    If candy apples are your favorite sweet treat, this recipe was made for you. These marble candy apples are perfect for any Halloween party, and are actually fairly easy to make, as long as you have a candy thermometer. No matter what the theme of your Halloween party is, these candy apples are sure to dazzle your guests.

    Looking for something festive to do with those leftover Pumpkin Praline Single-Serve Pods this fall? We’ve got the perfect DIY for you. For less than $1 these recycled K-Cup Halloween lights will surely impress coffee lovers and kids alike.

    For those picky partygoers try these vegan, gluten-free bloody cups. This simply sweet treat replaces the peanut butter in a peanut butter cup with raspberry sauce. The dark red filling makes them perfect for Halloween. This 20 minute task requires only 3 ingredients, so it’s the ideal last minute party recipe.

    There are two things that everyone loves, a good party and a cute favor. Surprise your guests with these tissue paper pumpkin favors. Start by wrapping up your favorite treats and then open up the pumpkin to get the candy inside. Every guest young or old will be impressed with these adorable, delicious party favors.

    After your party concludes with nothing more than success and smiles it’s finally time to relax. If you’re still hungry for the taste of fall these mummy pumpkin cookies are delicious, flaky, and packed with fall flavor. Make this festive treat even better by enjoying it with a hot cup of Pumpkin Praline Community® coffee.

  • Make Boss’ Day Better

    by Amy Cimo | Oct 16, 2017

    Every upbeat boss can’t imagine starting their day without a cup of coffee, especially those right here at Community Coffee Company. Some need more than one cup to get them through the day, so this Boss’ Day help your supervisor get their fix.

    Not only is coffee a delicious, relaxing way to get to know your fellow co-workers, but it also makes your work days more productive.

    When you’re running from meeting to meeting, you’re bound to get tired. Remember, the caffeine found in coffee helps you maintain focused attention over extended periods of time. Caffeine also increases energy metabolism throughout the brain by improving lung function and oxygen intake. This can help you absorb new information more quickly and effectively. Adding a cup of Community® coffee to your busy work schedule will surely improve your day.

    Getting together with friends and co-workers over a cup of coffee can break through social barriers and form lasting work friendships. Relax in the middle of your work day with the free flowing conversation that coffee can bring about and don’t forget to say Happy Boss’ Day!

  • STEM Takes Root and Grows at Dutchtown Primary

    by Amy Cimo | Oct 12, 2017

    According to the United States Department of Commerce, the growth of STEM-related jobs (Science, Technology, Engineering, and Mathematics) over the last 10 years was three times that of non-STEM fields. And while employment offers great motivation, it’s not the only reason STEM programs and curricula make sense for students. Putting Science, Technology, Engineering, and Mathematics together, rather than as separate instruction has major benefits as it engages students in problem solving and finding solutions.

    9-18-17_CFS-Dutchtown-Primary2_1000x667STEM creates learning environments that allow students to be more active. Whenever that happens, students are engaged in their own learning, which is just what Dutchtown Primary is accomplishing. The Dutchtown Primary students collaborate by working in the school’s new garden together, and by creating simple machines and engineering robotic products. The school believes the STEM program will better prepare students for their future careers.

    A member of the national science foundation states that “To succeed in this new information-based and highly technological society, students need to develop their capabilities in STEM to levels much beyond what was considered acceptable in the past.” At Dutchtown Primary, the STEM program allows teachers to provide an interdisciplinary and applied approach across the subjects which promotes integrated learning and enhances retention.

    As society continues to evolve and become more technology based, the demand for9-18-17_CFS-Dutchtown-Primary_1000x667 more advanced learning tools in schools continues to grow, such as the robotics program Dutchtown Primary has implemented.

    STEM may seem scary and complicated to younger students, but it is truly an engaging program that helps students turn their rudimentary, creative ideas into innovative creations. The tools to accomplish this program were purchased with the funds from the Community Cash for Schools® program

  • Community Coffee Fundraiser Supports Accelerated Reading Program at Mermentau Elementary

    by Amy Cimo | Oct 02, 2017

    What does a water slide have to do with a love of reading? Quite a lot for students at Mermentau Elementary School, who are turning their dedication for books into a water-filled play day each year.

    9-5-17_CFS-Mermentau-Elementary_1000x777Students at the Acadia Parish school read books throughout the year and track their progress through the educational software Accelerated Reader, which awards points based on the difficulty level of each book. Those points translate into play time on a water slide set up on campus toward the end of each school year. The more points, the more fun.

    “We have some kids that read so much they have all day on the water slide,” first-grade teacher Bonnie Credeur says. “They love that. It’s a tangible goal for the students and it has been a big success.”

    The water slide day is part of a range of incentives and prizes the school offers students for excelling in the Accelerated Reader program. Those prizes are funded in part through the Community Cash For Schools® program. Mermentau Elementary is among the top fundraisers in Louisiana, earning $3,000 this year through the program.

    Funds raised through the Community Cash for Schools® program also support the9-5-17_CFS-Mermentau-Elementary_1000x667 purchase of classroom materials and playground equipment, such as volleyball nets, sports balls and other equipment, at Mermentau Elementary.

    The school has participated in the fundraiser program for more than a decade, but found a new level of success four years ago when it implemented incentives for students who turn in labels from Community® coffee products.

    “We count them and we give the students little prizes and awards — extra recesses and things like that — to encourage their families to bring in the labels,” Credeur says. “We get a lot of community support from local businesses, even out-of-state sometimes, because the families reach out to them.”

    The funds raised through the Community Cash for Schools® program each year help Mermentau Elementary further its mission of preparing its young students for their academic futures by developing all-important reading skills. “We know the correlation between reading and success,” Credeur says.

  • Celebrate Coffee On National Coffee Day

    by Amy Cimo | Sep 28, 2017

    Coffee is so great, it gets special recognition each year with its own day - National Coffee Day on September 29.  No matter how you enjoy your brew, there’s plenty of ways to celebrate.  Here’s 6 ways to help fuel your love of java on coffee’s biggest day of the year.

    1. Try a coffee-inspired dish! What’s a celebration without food? We’ve got plenty of coffee-loving recipes. Whether you’re craving sweet and spicy chicken wings, game-day snacks, or a delectable dessert – we’ve got you covered. Check out some Tailgate Traditions recipes here. Also, head over to our blog, The Genuine Source, for more ideas.
    2. Sign up for a coffee subscription. Community Coffee’s Auto-Delivery program allows you the convenience of your favorite blend delivered straight to your door at the frequency you choose. Don’t forget to add our featured Coffee of the Month option to your order also, so you can try a different, unique blend every month!
    3. Check out some cool (or hot) offers brewing in your local stores. There may be some coffee house specials to take advantage of or some sweet deals online. Be sure to check out CommunityCoffee.com on September 29 for a special one-day offer!
    4. Try a new brew! Typically drink black coffee? Maybe try a latte. Normally drink cappuccinos? Mix it up with a cold brew! Add some flavored syrups or spices, like cinnamon, for a hint of sweetness. There’s plenty of ways to switch up your routine. And if you’re really looking to shake it up, try this Thai iced coffee recipe.
    5. Celebrate coffee culture! Call up an old friend and chat over a cup of coffee. Have some quality time with the family over a fresh pot of your favorite blend. Set up meetings with your colleagues at a local coffee house and enjoy the brewing atmosphere and time out of the office.
    6. Try a coffee DIY project. There are several ways to recycle your used coffee grounds. From cleaning uses to body scrubs, we’ve got you covered. Check out Coffee Grounds: One Man’s Trash Is Another Man’s Treasure.

  • Community Coffee Program Supports Plans for Pre-K Facility at St. George School

    by Amy Cimo | Sep 20, 2017

    The Community Cash for Schools® program is helping Baton Rouge’s St. George Catholic School equip its first-ever pre-kindergarten facility with smartboards, tablets and other technologies designed to help young learners prepare for elementary school.

    The fundraising effort is spearheaded by the St. George Home and School Association, which coordinates activities with volunteers, hosts and organizes receptions, and promotes fundraising efforts throughout the school year. The organization is a key aspect of the school’s commitment to building a spirit of cooperation among parents, students, faculty and staff.

    The HSA encourages families and students to collect Community Coffee proofs of purchase, and the school administration has in turn offered free dress days twice each school year for students who turn in a certain amount of labels. Families and students have responded to the challenge enthusiastically, raising $1,103.50 this year through Community Cash for Schools.

    “It’s kind of an easy way to make money for your school because so many people drink Community Coffee,” says Home and School President Kelly Vaughan. “All they have to do is turn the label in and we get money.”

    St. George has for years offered a quality educational environment for students in kindergarten through eighth grade, but the school is planning to offer pre-K for the first time in 2018. The addition was made possible by the construction of a new church facility, which opened up space at the site of an older church for a pre-K facility that could give the school’s youngest students a smoother launching pad for their academic careers.

    “There’s such a need for pre-K,” Vaughan says. “It’s a much easier transition to kindergarten when you come to a pre-K facility where you will attend kindergarten.”

    Vaughan says the funds raised through the Community Cash for Schools® program will help purchase technology for the pre-K facility, including tablet computers and smartboards that allow teachers to leverage interactive learning tools in the classroom.

    This latest addition will allow St. George to continue and expand its long tradition of providing a top-notch education to the children of Baton Rouge.


    Community Coffee Company supports schools by paying 10 cents for every proof of purchase turned in to teachers. Coffee products, tea products, creamer, sugar and coffee filters contain eligible proofs of purchase. Schools can choose to allocate the money toward new textbooks, computers or events. For more information on the Community Cash for Schools® program, visit CommunityCoffee.com/CashforSchools or call 1-800-525-5583.

  • How to Use a French Press — Tips and Suggestions for the Best Brew

    by Amy Cimo | Sep 14, 2017

    The French press has long been one of the world’s most popular coffee brewing tools, thanks to its ease of use and ability to create a bold and flavorful coffee experience that is richer and more intense than an automatic drip coffee maker.                 

    There are several benefits to using a French press beyond just flavor. For one, there are no paper filters to deal with as waste once the coffee is brewed. Also, you don't need a special gooseneck kettle necessary for many pour-over methods. But perhaps the biggest benefit is the level of control over the brewing process, says John Giuliano, a coffee expert and blogger at Brewing Coffee Manually.

    “It is a full-immersion method of brewing, which means you have complete control of how much contact your coffee has with the water,” Giuliano says. That control allows coffee drinkers to calibrate their brew precisely to their tastes, with a little practice.

    Using a French press is quite simple, but it starts with using high-quality coffee. For each 6-ounce cup of water, put two tablespoons of ground coffee into the glass carafe. Next, pour hot water over the coffee grounds into the carafe, place the plunger on top of the carafe and allow the coffee to steep for about four minutes. After that time, while holding the carafe handle, slowly depress the plunger completely to the bottom of the press, then pour the brewed coffee into your favorite mug and enjoy.

    Although it is a relatively simple method, there are a few guidelines that can help you get the best coffee possible with a French press.

    Use the Right Ratio

    When brewing with a French press, it’s crucial to use the correct mix of water to coffee. Many coffee experts recommend measuring by weight and using one part ground coffee to 16 parts water. If you don’t have a scale, a ratio of one 6-ounce cup of water for every two tablespoons of ground coffee is a good starting point.

    Once your water is boiling, resist the urge to immediately pour it into the glass container — at least for a moment. “I use water that is around 210 degrees — about 30 seconds off of boil,” Giuliano says.

    Mind the Grind

    A coarser grind is generally recommended for French press brewing, as finer grinds can lead to a flavor that’s too bitter for many coffee drinkers. A coarse grind may also help reduce the amount of sediment in the coffee once the brew is complete, although some sediment is inevitable with this method.

    Finer grinds can still work in a French press, but you may have to use a slightly shorter brew time to reduce bitterness.

    Keep It Clean

    Make sure you clean your French press thoroughly after each brew. In particular, be sure to remove the mesh filter and rinse it thoroughly with water. “You don't want old coffee residue and oils to impact the flavors of your next batch,” Giuliano says.

    Don’t Be Afraid to Experiment

    Coffees and personal tastes can vary greatly, so don’t be afraid to tweak your brewing formula to get the most out of your French press. Variables like the coarseness of your coffee grind and stirring or not stirring the coffee while it is brewing can impact the final result. The four-minute brewing time is also just a guideline. It’s all about finding the right combination for your personal taste.

    “Remember that you can adjust your brewing time in order to find a brewing profile that agrees with you,” Giuliano says. “Try doing really short or really long brew times just to see how it changes the taste.”

  • Modern Twists for Grandparents Day Gifts

    by Amy Cimo | Sep 08, 2017

    Grandparent’s Day is right around the corner and we have some tips and suggestions to help you with your gift giving. Show how much you love and appreciate the person that fits the grandparent role in your life by giving them a personalized gift.

    One thing grandparents love more than talking is listening. So brew up a pot of Community® Signature Blend, Breakfast Blend or Café Special® coffee and get to talking. In between each sip rest your steaming mug on a personalized coaster displaying a fun family photo.

    Whether your coffee is piping hot or cold brewed with extra ice, this easy, fun, and affordable craft is sure to brighten any grandparent’s day.

    To start the craft you’ll need white tiles, Mod Podge, and, of course, your family photos. First cut your photos to your desired size and adhere them to the tiles with your Mod Podge. Once you attach the picture to the tile don’t forget to apply a second layer of Mod Podge over your coaster to ensure the photo won’t fade. Once the crafts are dry, they’re ready to be wrapped and gifted. For more detailed instructions on how to construct this do-it-yourself craft, visit PopSugar.

    If your grandparents can’t get enough of these heart-warming coasters try adding photos to their mugs as well. Every time they sip their coffee, they’ll be met fond memories of past family gatherings. To get started on this creative craft, check out Simply Kierste Design for some tips.

    Enjoy your Grandparents Day by giving a traditional gift with a modern twist.

  • Simple Tricks for Making the Best Brew Possible at Home

    by Amy Cimo | Aug 24, 2017

    You’ll likely never rival the brewing handiwork (or the fashion sense) of the barista at your favorite coffee shop, but with a little experimentation and attention to detail it’s possible to make excellent coffee at home 

    Diana Mnatsakanyan, director of coffee at Undercurrent Coffee in Charlotte, North Carolina, and a Specialty Coffee Association-certified barista instructor, says investing in a few tools and paying closer attention to your ingredients can pay off with a much more satisfying coffee experience. “It's about making incremental improvements to the things you’re doing at home,” she says.

    Whether you’re using a bargain percolator or a high-end brewing device, there are a few important considerations to keep in mind to maximize your coffee experience at home — even if your latte art will never make it to Instagram. Here are some tips.

    Stick With Quality, Fresh Coffee

    Mark Howell, General Manager of Green Coffee and Tea at Community Coffee Company, says the first step to enjoying a great cup of coffee is to start with a high quality product that is 100 percent Arabica coffee. The coffee should be roasted with care to bring out its unique characteristics and packaged immediately after roasting with high-quality materials and a one-way valve that maintains the coffee’s freshness until you open it.

    Air, moisture, heat and light can all compromise the flavor of your coffee, so it’s important to store your beans in an opaque, air-tight container at room temperature. The National Coffee Association says coffee’s retail packaging is generally not ideal for long-term storage; it suggests investing in a storage canister with an airtight seal to prolong the fresh-roasted flavor that makes for great coffee.

    Even if you’re taking steps to seal off your coffee, keep in mind that the average shelf life of coffee is only about two to three weeks after roasting, although some lighter roasted coffees can last up to two months.

    “To avoid diminishing the quality of that great coffee you bought, only buy what you would readily use in a week or two and store it correctly,” Howell says.

    Invest in Some Equipment

    For coffee lovers looking to take their brewing game to the next level, there are a few basic tools that can help. A quality coffee grinder, among the most important and least expensive tools for good coffee, offers a great return on your investment.

    Mnatsakanyan suggests avoiding common electric grinders that use metal blades because they pulverize the beans and typically result in an inconsistent grind. When it’s time to brew, the hot water will extract flavor from bigger pieces and tiny specks of coffee in an inconsistent manner. “You can buy the absolute best coffee in the world, but if your grinder is a little blade grinder, it’s pointless,” she says. “You’ll end up with a really uneven and unpleasant flavor.”

    Instead, she recommends picking up a hand grinder, which can be found for under $30, or a more expensive electric burr grinder that breaks down coffee in a more uniform way without using blades.

    Once you’ve mastered the grind, take a cue from bakers and add a small kitchen scale to your coffee-brewing repertoire. Different varieties of coffee have various densities, which means the same size scoop of different varieties may not weigh the same. A scale will help you ensure the ratio of coffee to water is correct no matter what type of bean you’re using.

    That ratio, by the way, is heavily dependent on the brew method you choose to make your coffee. For example, for a pour-over method or a basic filter-based automatic drip percolator, the recommended coffee-to-water ratio is between 1:14 and 1:17, by weight.

    Choose Quality Water

    Even though coffee is 98.9 percent water, many people overlook this vital ingredient and simply use water straight from the tap. The Speciality Coffee Association of America has detailed standards for water used in coffee that specify factors such as the chemical and mineral content.

    If that’s too complicated for your taste, there are still a few basic guidelines to keep in mind. “Water should be odor-free, fluoride-free and chlorine-free,” Mnatsakanyan says. “It should be clear and fresh.”

    Mnatsakanyan says to avoid distilled water because the absence of minerals can cause it to over-extract the coffee, creating a heavily bitter flavor. When brewing coffee, she opts for tap water filtered by a standard charcoal filter or bottled spring water from the supermarket.

    Preheat Your Brewing Vessel

    Last but not least, try preheating the vessel you’re using to brew. A cold French press, for example, could cool your water to below the desired range for extracting flavors from coffee during the brewing process.

    Coffee should be between 195 and 205 degrees Fahrenheit for brewing. Below that range and the water won’t extract enough flavor from the coffee beans; water above 205 degrees will over-extract. “It doesn't have to be super hot,” Mnatsakanyan says.

  • Science Makeover for St. Aloysius

    by Amy Cimo | Aug 17, 2017

    St. Aloysius Catholic School’s science program got a serious makeover thanks to funds they earned from the Community Cash for Schools® program.

    With just a few extra dollars, St. Aloysius of Baton Rouge was able to reach their national accreditation goal of increasing hands-on learning experiences by using scientific inquiry throughout their curriculum. Whether students are learning about physics through the use of light optic kits or dissecting cow hearts with the help of their brand new science lab coordinator, St. Aloysius ensures that they are constantly empowered and excited to reach their full potential.

    8-17-17_St-Aloysius_900x601Since Community Cash for Schools® began, St. Aloysius has been an avid participant. To give the program even more attention, several years ago St. Aloysius started a school-wide grade-level proof of purchase collection contest to spark higher levels of participation. This proactive mode of collection provoked not only students, but teachers, parents and grandparents to take part in the program.

    As the school year progresses, the competitiveness of students, along with the number of proof of purchase labels collected increases. Because of this school’s effort to harbor healthy competition between grades, they earned their spot as one of the top ten earning schools. Tiffany Meek, St. Aloysius Developmental Director, states, “All are shocked that by simply clipping labels we have earned thousands of dollars over the years to support our goals.”

    Community Coffee is honored to help not only St. Aloysius Catholic School but hundreds more reach their academic goals of fostering high ideals of education and hands-on knowledge to the prosperous youth.