Sure, flowers and a box of store-bought chocolates make a perfectly acceptable Valentine’s Day gift; there’s a reason why it’s a classic combination. But if you’re looking to put together a more personal romantic gesture for Feb. 14 this year, pairing a special-occasion coffee with a homemade chocolate dessert is an excellent way to show your special someone you truly care.
Desserts, especially chocolates, can be intimidating for even experienced home cooks. That’s why we asked Isaac Fort, the pastry chef at Poupart Bakery, a long-running French bakery in Lafayette, for a decadent chocolate dessert that’s simple enough for just about anyone to make in their kitchen. His suggestion: Chocolate Ganache Truffles.
These smooth and creamy spheres of chocolate have a rich, decadent flavor that is not overly sweet. Best of all they’re easy to make, which means they’re a perfect way for even a novice cook to create a homemade chocolate expression of affection. “All you need is a bowl, a pot, a whisk and three or four ingredients,” Fort says. “If you want to do something that you make yourself, that’s personal, and you don’t have a ton of skill, I think you can manage this. It’s not too difficult.”
Chocolate desserts and coffee are a match made in culinary heaven. The richness of these tiny treats will pair nicely with Community® Private Reserve® Evangeline Blend™, which was created to honor the Acadian culture that supported the company in its early years. We blend 100 percent specialty-grade Arabica coffee beans and roast them to create a deep, semisweet flavor that will complement the bold flavors in these rich chocolate truffles.
This Valentine’s Day, express how much your significant other means to you by surprising them with the combination of top-notch coffee and homemade chocolate.
Chocolate Ganache Truffles
1 cup heavy cream
8 oz. dark chocolate
1 Tbsp unsalted butter
Cocoa powder, crushed nuts or candy sprinkles
It’s best to start with small pieces of dark chocolate. Chocolate chips work well, but a chocolate bar is fine if chopped into small pieces. Place the chocolate pieces in a medium-sized bowl.
Put the cream and butter into a sauce pan and heat until it just comes to a boil. Pour the hot mixture over the chocolates and whisk together until smooth, then place the bowl in the refrigerator for 5 minutes. Remove and stir again. Repeat the process several times every 5-10 minutes until the mixture starts to thicken.
Once it is thick enough, shape the chilled mixture into 1-inch balls (gloves may help with this step). Once you’ve shaped the truffles, roll them in cocoa powder, candy sprinkles or your favorite variety of crushed nuts for additional texture. Fort recommends crushed hazelnuts, which is a classic pairing with dark chocolate.
Makes about 24 truffles.