Community Coffee Company’s new make-at-home Cold Brew Coffee is an easy, convenient way to enjoy cold brew from the comfort of home. Made with 100% select Arabica beans, Community® Cold Brew Coffee is packaged in quality cold brew filter bags and specially formulated for the cold brew process. This smooth and refreshing blend has a rich, deep flavor. Each Cold Brew Pouch makes enough for a pitcher, so you can sip on your tasty batch of cold brew throughout the week!

Available in select retailers and online.


How To Brew using our Cold Brew Kit


What is Cold Brew Coffee?

Cold brew coffee is coarse ground coffee that is soaked in water at room temperature water for 12 or more hours. Serve it over ice, sweeten it, or add your favorite creamer. Enjoy!

Iced Coffee vs Cold Brewed Coffee

The biggest difference is the strength of the coffee. Because the coffee grounds steep in water for hours, the result is a highly concentrated coffee beverage.

Another big thing that makes cold brew coffee different from traditional ice coffee or traditional brewed coffee is its flavor. Since cold brew is just that, brewed cold, you get a different flavor profile. Hot water can bring out the more bitter and acidic flavors of coffee. Cold brew consistently delivers a smooth tasting iced coffee beverage. Based on the region your coffee bean originated from, you may get more sweet, fruity, or floral aromas and flavors.

Featured fun Recipes

Cold Brew S'mores with Toasted Marshmallow

Use our NEW Community® coffee Cold Brew Kit to make the most delicious cold brew, then add chocolate milk and top with Whipped Cream, mini marshmallows and graham cracker crumbles.

Pumpkin spiced Cold Brew

For those moments when it's still hot out but you are craving a taste of fall. Simply add cinnamon, nutmeg & brown sugar to your cold brew for that pumpkin spice taste.

Cold brew Granata

Stir together 1 serving of Community® coffee Cold Brew, 1 tbsp vanilla, 4 tbsp coconut milk. Cover and freeze in shallow container.

After 1 hour, use a fork to scrape the mixture into ice crystals. Repeat every 30 minutes for 4 hours or until thoroughly frozen.

To serve, fluff mixture one last time. Garnish with mint.


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