OUR FAMILY IS PASSIONATE ABOUT MAKING GREAT-TASTING COFFEE.

Every step in our coffee’s journey is taken with an uncompromising commitment to quality and an unparalleled passion for great taste. We begin with the best coffee beans. For our premium coffee, we use the world’s highest quality specialty-grade Arabica coffee beans. Great coffee is also the product of great people, real masters who immerse themselves in the process from beginning to end.

 

SUSTAINABLE SOURCING

We work hard to connect directly with farmers and their communities, and to build healthy relationships on common values and goals. Our commitment to farmers is built on a long-running foundation of shared values, shared goals and trust. In practical terms, this means we commit to regularly buying their beans and to investing in their growth. They commit to meeting our standards of quality year after year. We give back to their communities by investing in education and mentorship programs, building new infrastructure, and creating work programs for local farmers. .

 
 

FOUR GENERATIONS OF EXPERIENCE

Our experts have decades of experience as tasters. More importantly, they have the expertise of four generations behind them. Our experts are not just company, local or regional experts; they’re global specialists with relationships that span the industry and the world. Our experts test, taste, rate and discuss our coffee on every step of its journey. All of our coffee beans go through a rigorous scoring system for body, balance, flavor and aroma. Only then can they be considered specialty-grade and fit to bear the Community® name.

 
 

PURSUING THE PERFECT CUP

Roasting brings out the aroma and flavor that is locked inside the green coffee beans. The task is a technical skill that combines science and art. It takes years of training to become an expert roaster with the ability to ‘read’ the beans and make decisions with split second timing. The difference between perfectly-roasted coffee and a ruined batch can be a matter of seconds.

 
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