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Community Coffee Company Announces Return of Sugar-Dusted Beignet Coffee

Mar 11, 2019

Baton Rouge, LA, March 2019 – Community Coffee Company, the largest family-owned and operated coffee brand in the United States, is pleased to announce the return of its exclusive Sugar-Dusted Beignet flavored coffee.

Back by popular demand, Community® Sugar-Dusted Beignet coffee is inspired by one of New Orleans’ tastiest traditions and offers a French dough flavored coffee lightly dusted with powdered sugar for a smooth, subtly sweet finish. 

“Sugar-Dusted Beignet was one of our most-requested flavored blends last year,” said Matt Saurage, fourth-generation owner of Community Coffee Company. “We’re excited to bring it back and give our customers a sweet treat that can be enjoyed any time of day.” 

Made with 100% select Arabica coffee beans, Community® Sugar-Dusted Beignet coffee hits shelves this month and is available for a limited time only in 12-ounce bags, 12-count single-serve boxes and 18-count single-serve boxes.

While supplies last, Community® Sugar-Dusted Beignet coffee can be found online and in regional U.S. markets across the American South. For more information or to purchase online, please visit

About Community Coffee Company 
Now in its centennial year, Community Coffee Company houses the largest family-owned and operated retail coffee brand in America and is celebrating 100 years of stories. Four generations of the Saurage family have operated the company since its founding in 1919. Community Coffee Company is an importer, roaster and distributor of high-quality premium coffees, using only 100% Arabica coffee beans, and teas. For additional information, visit or find the brand on Instagram, Facebook and Twitter.


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