Some king cakes are filled with cream cheese, so that got us thinking — what if we had a little cream cheese with our cold-brewed Mardi Gras King Cake coffee? The result is this delicious yet simple cold foam, the perfect topper for festive cold brew.
Watch our tutorial to see the full instructions ⬇️⬇️⬇️
What You’ll Need | Cold Foam:
• 4 oz cream cheese, softened
• 6 Tbsp powdered sugar (adjust to your liking)
• ½ cup half-and-half
• 1 cup heavy whipping cream
• Mixing bowl
• Whisk, electric mixer, or milk frother
• Sealable storage container
Step 1: Soften Cream Cheese
Let the cream cheese sit at room temperature for 5–10 minutes to soften before mixing.
Step 2: Combine Ingredients
In a mixing bowl, combine the softened cream cheese and powdered sugar. Slowly pour in half-and-half and heavy whipping cream, mixing until all ingredients are blended well. Whip until the mixture forms soft peaks.
Step 3: Serve & Store
Add cold foam mixture to your Mardi Gras King Cake cold brew, and enjoy! You can store the remaining cold foam in a sealable container in the fridge for up to 4 days.