Make your fall coffees ever cozier with this simple cinnamon milk recipe! It pairs perfectly with pumpkin-spice drinks, especially our indulgent Spiced Pumpkin Pecan Pie coffee featuring flavors of cinnamon and nutmeg. This cinnamon milk recipe for coffee makes 1 serving.
What You’ll Need:
- Spiced Pumpkin Pecan Pie flavored coffee
- ½ cup milk
- ½ teaspoon vanilla syrup
- ¼ cinnamon stick (or ¼ teaspoon ground cinnamon)
- ¼ teaspoon ground nutmeg
- Strainer
Hot Brewing Instructions:
- Combine milk, vanilla syrup, cinnamon stick (or ground cinnamon), and ground nutmeg in a small saucepan over medium heat and bring to a boil.
- Once boiling, reduce heat to low and let simmer for 2–3 minutes.
- Strain cinnamon milk through a strainer into a separate container to remove the spices and cinnamon stick.
- Brew a cup of Spiced Pumpkin Pecan Pie flavored coffee, add cinnamon milk, then stir and enjoy!
Cold Brewing Instructions:
- Mix milk, vanilla syrup, cinnamon stick (or ground cinnamon), and ground nutmeg in a small container. Stirring, shaking, or even blending the spices into your milk can help infuse the flavors.
- Steep in the fridge for 4-12 hours. (The longer you steep, the stronger it will taste).
- Strain cinnamon milk through a strainer into a separate container to remove the spices and cinnamon stick.
- Pour a cup of Spiced Pumpkin Pecan pie cold brew, add cinnamon milk, then stir and enjoy!
Ready to make pumpkin-spice season extra nice? Get Spiced Pumpkin Pecan Pie in ground or K-Cup® pods, and try this easy cinnamon milk recipe while fall is here!