Get in the holiday spirit with peppermint flavors for your cold brew! This easy peppermint cold foam recipe takes just minutes to make, and it pairs perfectly with our ground or K-Cup® Christmas Blend coffee.
You can start by learning how to make cold brew at home, or keep scrolling for the full cold foam recipe ⬇️⬇️⬇️
What You’ll Need
- ½ cup heavy whipping cream
- ¼ cup milk
- ½ tablespoon vanilla syrup (adjust to your liking)
- 1 tablespoon peppermint syrup (adjust to your liking)
- Mixing container (like a mason jar)
- Handheld milk frother (or spoon)
- Ice
- Cold-brewed Community Coffee Christmas Blend
Step 1: Mix
Combine heavy whipping cream, milk, vanilla syrup, and peppermint syrup in your mixing container.
Step 2: Froth
Using a handheld milk frother, froth the mixture for about 2 minutes or until it thickens into a creamy foam. If you don’t have a milk frother, stir well with a spoon and add the mixture to a sealed container. Shake vigorously for about 30–40 seconds.
Step 3: Pour & Enjoy
Fill a cup with ice and your Christmas Blend cold brew, then top with the mixed cold foam and enjoy! If you want to enjoy this holiday treat all week, double the recipe and save it in your fridge for up to 4 days.