Craving a refreshingly chilled coffee that really stands up to ice? Using coffee ice cubes is one of the best ways to make sure your beverage’s flavor always shines through.
Instead of watering down your coffee with melted ice, these coffee cubes give your brew more flavor as they melt. Best of all, you don’t need any fancy equipment for this simple coffee hack. Just brew your favorite coffee like usual, stick it in the freezer, and enjoy full-flavored iced coffee anytime.
COFFEE ICE CUBES RECIPE
What You’ll Need:
- Brewed Community® coffee (any blend will work)
- An ice tray
- A little patience
Step 1: Freeze Coffee
Pour your brewed and cooled coffee into an ice tray, then place it in the freezer.
Step 2: Add to Your Beverage
Once fully frozen, add the coffee ice cubes to your beverage.
Step 3: Enjoy
Savor rich and bold cold coffee that stands up to ice!
Don’t have time to make coffee ice cubes? Then try our rich and refreshing iced coffee K-Cup® pods! Both Classic Black and Vanilla Sweet Cream are crafted to be extra-flavorful to keep their character over ice.