Ingredients

• 1 can tomato sauce (15-ounce)
• 1 can tomato paste (6-ounce)
• 3 garlic cloves grated or minced
• ¾ cup brewed Community® Signature Blend
• ½ cup apple cider vinegar
• ¼ cup maple syrup
• ¼ cup dark brown sugar packed
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard powder
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¼ cup bourbon

Directions

1. In a medium saucepan, combine the tomato sauce and paste.
2. Mix in the garlic, Community® Signature Blend coffee, apple cider vinegar, maple syrup, dark brown sugar, chili powder, Worcestershire sauce, mustard powder, paprika, cumin, onion powder and salt.
3. Bring to a simmer over medium heat. Continue to simmer until the mixture thickens, stirring frequently to avoid burning.
4. Remove from heat and stir in bourbon until incorporated. Cool and store in an airtight container in the refrigerator. Enjoy!

Recipe inspired by Bubbles & Burrata in Denver, CO