Ingredients

• 1 cup whipping cream
• 1/2 teaspoon sea salt or kosher salt
• 4 cups strong coffee, cooled
• 3-6 tablespoons sugar, or to taste OR 1/2-3/4 cup (120-180ml) simple syrup

Directions

• In a bowl combine the salt and cream and whip the cream until slightly thickened and no large bubbles remain in the cream.
• Sweeten the cooled coffee to taste using either sugar or simple syrup. It should be just sweet enough to balance the saltiness of the cream.
• Pour the coffee into glasses over ice and spoon a couple large spoonfuls of the salted cream on top. Serve and stir in the cream as much or little as you like while drinking the iced coffee.