Salted Iced Coffee Recipe

Salted-Iced-Coffee_800x800

Ingredients

  • 1 cup whipping cream
  • 1/2 teaspoon sea salt or kosher salt
  • 4 cups strong coffee, cooled
  • 3-6 tablespoons sugar, or to taste OR 1/2-3/4 cup (120-180ml) simple syrup

Directions

  • In a bowl combine the salt and cream and whip the cream until slightly thickened and no large bubbles remain in the cream.
  • Sweeten the cooled coffee to taste using either sugar or simple syrup. It should be just sweet enough to balance the saltiness of the cream.
  • Pour the coffee into glasses over ice and spoon a couple large spoonfuls of the salted cream on top. Serve and stir in the cream as much or little as you like while drinking the iced coffee.

Shop Coffees For This Recipe

Join Our Family

Stay up to date on Community Coffee stories, news, and brews.