OUR FAMILY IS PASSIONATE ABOUT MAKING GREAT-TASTING COFFEE.

Our experts have decades of experience as tasters. More importantly, they have the expertise of four generations behind them. Our experts are not just company, local or regional experts; they’re global specialists with relationships that span the industry and the world.

Our experts test, taste, rate and discuss our coffee on every step of its journey. Every Thursday, we sit around the cupping table to grade and discuss choice blends in the last stage of quality assurance. All of our coffee beans go through a rigorous scoring system for body, balance, flavor and aroma. Only then can they be considered specialty-grade and fit to bear the Community® name.

Our Lead Roaster, certified by the Specialty Coffee Association of America's Roasters Guild and seasoned by decades of experience, has mastered the secrets of time and temperature that make our ground and whole-bean coffee bold and rich, bright and surprising, smooth and subtle.



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Our Lead Roaster, certified by the Specialty Coffee Association of America's Roasters Guild and seasoned by decades of experience, has mastered the secrets of time and temperature that make our ground and whole-bean coffee bold and rich, bright and surprising, smooth and subtle.


FEATURED COFFEES

Try our new blends, limited time offers and fan-favorites.

 

THE SECRET INGREDIENT: OUR COFFEE BUYING EXPERT

Spend a day with Mark Howell, General Manager of Green Coffee and Tea, to learn about what goes into a cup of great-tasting Community® coffee.

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