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Bringing you the best ground and whole-bean coffee in the world starts with searching for the perfect growing conditions and perfect farming communities. Once both are identified, we invest in farms and farmers to ensure that quality is uncompromised from planting season through harvesting season.
We work hard to connect directly with farmers and their communities, and to build healthy relationships on common values and goals. Our commitment to farmers is built on a long-running foundation of shared values, shared goals and trust. In practical terms, this means we commit to regularly buying their beans and to investing in their growth. They commit to meeting our standards of quality year after year. We give back to their communities by investing in education and mentorship programs, building new infrastructure, and creating work programs for local farmers.
The best coffee beans must then be picked at their peak ripeness, and in some cases by hand. We'll sip coffee with these families right where the coffee grows and determine which coffee beans are best suited for our special blends. It's that commitment to quality that gives our coffees the same freshness and flavor you've come to expect, cup after cup.
Our exclusive Private Reserve® blends and single-origin coffees are made from 100% specialty-grade Arabica coffee beans.
For 12 years, the Finca Monte Grande Moises family of Chiapas, Mexico, and the Saurage family, of Community Coffee Company in Baton Rouge, Louisiana, have worked together to make great coffee.
We have the secret ingredient.
Pursuing the perfect cup.
Integrity, passion, and commitment.
Four generations since 1919.
Ingenuity, passion, and family.
Serving our communities one cup at a time.
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